Capers Vinaigrette Recipe

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Ingredients

Count

Nutrition

490

Calories

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Ingredients:

Serving

1 cup olive or grapeseed oil
3 tbsp cider or wine vinegar
2 tbsp lemon juice
2 tbsp soy sauce
2 clove garlic crushed
black pepper crushed
1/4 cup capers coarsely chopped
1 small yellow or red onion peeled and finely chopped

Directions:

In a small bowl combine the oil, vinegar, lemon juice, soy sauce, garlic and black pepper. Beat briskly with a whisk or fork until well combined. Stir in the capers and chopped onion and mix well. If not using immediately, pour the salad dressing into a jar with a lid and refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	490.01 Kcal (2052 kJ)
Calories from fat	392.34 Kcal
		% Daily Value*
Total Fat	43.59g	67%
Sodium	6656.15mg	277%
Potassium	370.65mg	8%
Total Carbs	23.5g	8%
Sugars	4.06g	16%
Dietary Fiber	10.01g	40%
Protein	8.07g	16%
Vitamin C	16.5mg	28%
Iron	1.5mg	8%
Calcium	173.8mg	17%

Amount Per 100 g
Calories	106.95 Kcal (448 kJ)
Calories from fat	85.63 Kcal
		% Daily Value*
Total Fat	9.51g	67%
Sodium	1452.77mg	277%
Potassium	80.9mg	8%
Total Carbs	5.13g	8%
Sugars	0.89g	16%
Dietary Fiber	2.18g	40%
Protein	1.76g	16%
Vitamin C	3.6mg	28%
Iron	0.3mg	8%
Calcium	37.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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