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Olive Piadina With Arugula Salad and Caper Vinaigrette Recipe

Olive Piadina With Arugula Salad and Caper Vinaigrette Recipe

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Olive Piadina With Arugula Salad and Caper Vinaigrette

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Ingredients:

Serving

1 cup flour
2 tbsp flour
7 tbsp warm water
1 tsp yeast
6 tbsp picholine olives, chopped (ordinary green cocktail olives)
1 tsp extra virgin olive oil
1/4 tsp salt
cooking spray
1 tsp cornmeal
1 1/2 cups arugula
1 1/2 cups frisee
1/4 cup pine nuts, toasted
1 1/2 tbsp capers, chopped
2 tbsp extra virgin olive oil
1/2 tsp lemon zest, grated
1 tbsp fresh lemon juice
1 1/2 tsp white wine vinegar
1/2 tsp caper brine
1/4 tsp fresh ground black pepper
1/8 tsp salt
1/2 shallot, sliced thin
1 garlic clove, minced

Directions:

In a large bowl, combine 2 tablespoons flour with 3 tablespoons war water; add yeast and let stand 20 minutes.
Add remaining flour, remaining water, olive oil, 1/4 teaspoon salt, stir into smooth.
Knead dough until smooth and elastic, making sure to add enough flour so that the dough does not stick to your hands, although it will still seem sticky.
Let rise until doubled, about 2 hours; punch dough down and let rest 5 minutes.
Divide dough in half and roll one half out into and 8-inch circle.
Place on a baking sheet that has been sprayed with cooking spray and sprinkled with corn meal; repeat with second half.
Preheat oven to 500 degrees F being sure to place racks in lower position.
Heat baking stone for 30 minutes.
Slide dough onto baking stone and cook about 7 minutes, remove to cutting board to cool; repeat with other dough round.
Meanwhile, prepare salad by combining arugula, frisee, pine nuts, and capers; combine olive oil, lemon zest, lemon juice, vinegar, caper brine, salt, pepper, shallots and vinegar; pour over salad.
Place 1 1/2 cups of salad on each flat bread, fold in half, cut in half to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	931.12 Kcal (3898 kJ)
Calories from fat	468.16 Kcal
		% Daily Value*
Total Fat	52.02g	80%
Sodium	3244.34mg	135%
Potassium	501.63mg	11%
Total Carbs	108.52g	36%
Sugars	9.76g	39%
Dietary Fiber	16.63g	67%
Protein	19.57g	39%
Vitamin C	21mg	35%
Iron	9.2mg	51%
Calcium	346.4mg	35%

Amount Per 100 g
Calories	182.26 Kcal (763 kJ)
Calories from fat	91.64 Kcal
		% Daily Value*
Total Fat	10.18g	80%
Sodium	635.05mg	135%
Potassium	98.19mg	11%
Total Carbs	21.24g	36%
Sugars	1.91g	39%
Dietary Fiber	3.25g	67%
Protein	3.83g	39%
Vitamin C	4.1mg	35%
Iron	1.8mg	51%
Calcium	67.8mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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