Caper Vinaigrette Recipe

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Ingredients:

Serving

Directions:

Put capers with liquid, minced roasted red pepper, and minced parsley in food processor with steel blade and pulse 20-30 seconds, until ingredients are coarsely chopped, then place ingredients in small plastic bowl.
Stir in Dijon and red wine vinegar, then whisk in olive oil a little at a time, until vinaigrette is emulsified.
(Make dressing a day ahead if desired. Bring to room temperature before using.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.4 Kcal (1124 kJ)
Calories from fat	267.87 Kcal
		% Daily Value*
Total Fat	29.76g	46%
Sodium	405.35mg	17%
Potassium	19.66mg	0%
Total Carbs	0.96g	0%
Sugars	0.13g	1%
Dietary Fiber	0.52g	2%
Protein	0.35g	1%
Vitamin C	5.6mg	9%
Iron	1.3mg	7%
Calcium	8.3mg	1%

Amount Per 100 g
Calories	453.4 Kcal (1898 kJ)
Calories from fat	452.52 Kcal
		% Daily Value*
Total Fat	50.28g	46%
Sodium	684.76mg	17%
Potassium	33.21mg	0%
Total Carbs	1.62g	0%
Sugars	0.22g	1%
Dietary Fiber	0.88g	2%
Protein	0.59g	1%
Vitamin C	9.4mg	9%
Iron	2.2mg	7%
Calcium	14mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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