239 philadelphia cheesecake cream Recipes

honey maid graham cracker crumbs, butter, melted, philadelphia brick cream cheese, softened, sugar, flour, vanilla, sour cream, eggs, cherry pie filling

oreo cookies, crushed, non-hydrogenated margarine, melted, philadelphia brick cream cheese, softened, sugar, vanilla, sour cream, eggs, semi-sweet baking chocolate, melted, cooled

sweetened condensed milk, honey maid graham crumbs, butter, melted, philadelphia brick cream cheese, softened, sugar, eggs

graham cracker squares, crumbled, unsalted butter, melted, plus additional for brushing the pan, sugar, cream cheese (2 packs of philadelphia ), sour cream, sugar, vanilla extract, eggs, egg yolks, heavy cream

philadelphia brick cream cheese, softened, sugar, eggs, oreo cookies, semi-sweet baking chocolate, thawed cool whip whipped topping

philadelphia cream cheese, sugar, vanilla, eggs, graham cracker pie crust

philadelphia cream cheese, softened, canned pumpkin, sugar, vanilla, ground cinnamon, ground nutmeg, eggs, graham cracker pie crust

philadelphia cream cheese, sugar, cool whip (enough to layer top cheesecake), fruit , to put in the mixture (enough to put on top cheesecake), pie crust

plain gluten-free cookies (i used a pack of freelicious tea biscuits), butter, melted, almond meal, caster sugar, cream cheese, at room temperature (2 packets philadelphia cream cheese), thickened cream (or use double cream instead), toblerone chocolate bars (1/2 large 400 g sized toblerone), toblerone chocolate bars, coarsely grated

whole graham crackers, old-fashioned oats, golden brown sugar, salt, unsalted butter, melted, vanilla extract, water, unflavored gelatin (measured from 2 envelopes), philadelphia-brand cream cheese, room temperature, heavy whipping cream, sugar, fresh lemon juice, fresh blueberries, chilled heavy whipping cream, sugar, baskets blueberries, blueberry jam

nilla vanilla wafers, divided, maxwell house instant coffee, divided, water, divided, philadelphia brick cream cheese, softened, sugar, sour cream, eggs, thawed cool whip whipped topping, unsweetened cocoa powder

chopped walnuts, toasted, butter or 3 tbsp margarine, melted, sugar, instant coffee (maxwell house is what i use), ground cinnamon, boiling water, philadelphia brick cream cheese, softened, sugar, flour, sour cream, eggs, cool whip topping, thawed

oreo cookies, crushed (about 2 cups), butter, melted, philadelphia brick cream cheese, softened, sugar, vanilla, sour cream, semi-sweet baking chocolate, melted, eggs, cool whip, thawed, cherry pie filling

graham cracker crumbs, butter, melted, philadelphia brick cream cheese, softened, sugar, flour, vanilla, sour cream, eggs, cherry pie filling

graham wafer crumbs, butter, melted, philadelphia brick cream cheese, softened, sugar, peppermint extract, sour cream, white chocolate, melted, eggs, cool whip topping, thawed, candy canes

graham cracker crumbs, sugar, butter, melted, creamy peanut butter, philadelphia fat free cream cheese, philadelphia light cream cheese, reduced-fat sour cream, sugar, eggs, lightly beaten, vanilla extract, chocolate fudge topping, divided, peanut butter cups, cut into small wedges

philadelphia cream cheese, softened, sugar, vanilla, eggs, white chocolate, melted, oreo pie crusts, raspberry preserves

butter, melted, gingersnap crumbs or 1 1/2 cups graham cracker crumbs, philadelphia light cream cheese or 1 (250 g) package cream cheese, at room temperature, brown sugar , packed, canned pumpkin or 1 cup cooked pumpkin, mashed, eggs, vanilla extract, white chocolate liqueur, ground ginger, ground cinnamon, allspice or 1/4 tsp pumpkin pie spice, salt, cream, white chocolate liqueur or 2 tbsp vanilla extract