Cheesecake Recipe

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Cheesecake
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Ingredients
10
Count
Nutrition
8598
Calories
Total time
165
Minutes
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Ingredients:

Directions:

  1. The top 4 ingredients are for the CRUST.
  2. The last & ingredients are for the FILLING.
  3. Preheat oven to 300 degree F.Brush some of the melted butter around a 9 by 3 inch cake pan.Adhere parchment to the bottom and the sides.
  4. In a small bowl,combine crumbled graham crackers,the remaining melted butter,and 1 tablespoon of sugar.Press 2/3 of the mixture into the bottom of the parchment lined pan.Place remaining crumbs on a sheet pan and bake both the crust and remaining mixture for 10 minutes.Reserve the additional crumb for sides.
  5. In a mixer with a paddle attachment ,beat sour cream for 10 seconds.Add the cream cheese and sugar and mix on low for 30 seconds.Scrape the bowl.
  6. In a separate conatiner ,combine vanilla,eggs,yolks and heavy cream,with the mixer on medium.Slowly pour the liquid mixture in.When half of it is incorporated ,stop and scrape.Continue adding the mixture until the rest of the ingredients are incorporated.Once completely combined ,pour into the cooled crust.Shake the pan a little to get rid of all the bubbles.This will prevent your final product without any cracks.
  7. Lower temperature to 250 degree F.Place cheese cake into a preheated water bath,in the oven for 1 hour .Turn the oven off and open the door for one minute.Close the door for one more hour with the oven turned off.Remove cheese cake from the water bath and place in the refrigerator for 6 hours to completely cool before serving.
  8. When ready to serve,place the entire cake pan into a hot water bath for about 15 minutes Unmold onto an cake round or serving dish.Take the remaining graham cracker mixture and press onto the side of the cake.
  9. To slice,place your knife into a hot water bath and wipe dry each time you make a pass through the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8597.73 Kcal (35997 kJ)
Calories from fat 4190.99 Kcal
% Daily Value*
Total Fat 465.67g 716%
Cholesterol 460.2mg 153%
Sodium 7702.88mg 321%
Potassium 2149.59mg 46%
Total Carbs 1010.21g 337%
Sugars 307.79g 1231%
Dietary Fiber 30.2g 121%
Protein 94.5g 189%
Vitamin C 0.8mg 1%
Vitamin A 0.3mg 9%
Iron 46.4mg 258%
Calcium 722.8mg 72%
Amount Per 100 g
Calories 464.27 Kcal (1944 kJ)
Calories from fat 226.31 Kcal
% Daily Value*
Total Fat 25.15g 716%
Cholesterol 24.85mg 153%
Sodium 415.95mg 321%
Potassium 116.08mg 46%
Total Carbs 54.55g 337%
Sugars 16.62g 1231%
Dietary Fiber 1.63g 121%
Protein 5.1g 189%
Iron 2.5mg 258%
Calcium 39mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 210
    Points
  • 236
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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