Directions:
- Preheat oven to 325°F Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan.
- Mix cookie crumbs and butter; press firmly onto bottom of prepared pan. Bake 10 minutes.
- Beat cream cheese, sugar, and vanilla in large bowl, with electric mixer on medium speed until well blended. Add sour cream and chocolate; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
- Bake 40 minutes or until center is almost set. Cool. Refrigerate at least 4 hours or overnight. Lift cheesecake from pan using foil handles. Top with whipped topping, and pie filling.
- Store any leftovers in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1258.83 Kcal (5270 kJ) | ||
| Calories from fat | 439.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.88g | 75% | |
|---|---|---|---|
| Cholesterol | 233.99mg | 78% | |
| Sodium | 1142.45mg | 48% | |
| Potassium | 61.42mg | 1% | |
| Total Carbs | 194.01g | 65% | |
| Sugars | 114.99g | 460% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 17.16g | 34% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 9.3mg | 52% | |
| Calcium | 98mg | 10% | |
| Amount Per 100 g | |||
| Calories | 1510.97 Kcal (6326 kJ) | ||
| Calories from fat | 528.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.67g | 75% | |
|---|---|---|---|
| Cholesterol | 280.86mg | 78% | |
| Sodium | 1371.29mg | 48% | |
| Potassium | 73.73mg | 1% | |
| Total Carbs | 232.87g | 65% | |
| Sugars | 138.02g | 460% | |
| Dietary Fiber | 3.78g | 13% | |
| Protein | 20.59g | 34% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 11.1mg | 52% | |
| Calcium | 117.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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