Makeover Peanut Butter Cup Cheesecake Recipe

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Makeover Peanut Butter Cup Cheesecake
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Ingredients
12
Count
Nutrition
1620
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom of a 9-in. springform pan coated with cooking spray.
  2. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack. In a microwave-safe bowl, heat peanut butter on high for 30 seconds or until softened. Spread over crust to within 1 inches of edges.
  3. In a large bowl, beat the cream cheese, sour cream and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in vanilla. Pour 1 cup into a bowl; set aside. Pour remaining filling over peanut butter layer.
  4. In a microwave-safe bowl, heat 1/4 cup fudge topping on high for 30 seconds or until thin; fold into reserved cream cheese mixture. Carefully pour over filling; cut through with a knife to swirl.
  5. Return pan to baking sheet. Bake for 50-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
  6. Microwave remaining fudge topping on high for 30 seconds or until warmed; spread over cheesecake. Garnish with peanut butter cups. Refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1620.35 Kcal (6784 kJ)
Calories from fat 1105.05 Kcal
% Daily Value*
Total Fat 122.78g 189%
Cholesterol 61.42mg 20%
Sodium 405.48mg 17%
Potassium 1787.68mg 38%
Total Carbs 93.73g 31%
Sugars 43.61g 174%
Dietary Fiber 18.44g 74%
Protein 59.31g 119%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 10%
Iron 5.3mg 29%
Calcium 195.7mg 20%
Amount Per 100 g
Calories 482.06 Kcal (2018 kJ)
Calories from fat 328.76 Kcal
% Daily Value*
Total Fat 36.53g 189%
Cholesterol 18.27mg 20%
Sodium 120.63mg 17%
Potassium 531.84mg 38%
Total Carbs 27.89g 31%
Sugars 12.97g 174%
Dietary Fiber 5.49g 74%
Protein 17.65g 119%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 10%
Iron 1.6mg 29%
Calcium 58.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.8
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Total Fat

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