Cheesecake Recipe

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Cheesecake
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Ingredients
5
Count
Nutrition
301
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Take the 8 oz of cream cheese and 1 cup of sugar and blend it very well.
  2. After that add the 2 tablespoons of Cool Whip to the mixture, mix well again.
  3. Add the 1/2 cup of fruit to the mixture; mix well again.
  4. Pour the mixture into the pie crust.
  5. Add the 1 layer of Cool Whip on the top of the pie.
  6. Then add the 1 layer of fruit on top of the Cool Whip.
  7. Put in freezer for 1 hour.
  8. Take out of freezer and put in fridge for 30 minutes.
  9. Serve after the 30 minutes is up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.64 Kcal (1259 kJ)
Calories from fat 153 Kcal
% Daily Value*
Total Fat 17g 26%
Cholesterol 24.29mg 8%
Sodium 289.32mg 12%
Potassium 27.86mg 1%
Total Carbs 32.79g 11%
Sugars 18.94g 76%
Dietary Fiber 1.17g 5%
Protein 3.96g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 349.02 Kcal (1461 kJ)
Calories from fat 177.62 Kcal
% Daily Value*
Total Fat 19.74g 26%
Cholesterol 28.2mg 8%
Sodium 335.89mg 12%
Potassium 32.34mg 1%
Total Carbs 38.07g 11%
Sugars 21.99g 76%
Dietary Fiber 1.36g 5%
Protein 4.6g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 1mg 5%
Calcium 32.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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