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Philadelphia(R) Dulce de Leche Cheesecake Recipe

Philadelphia(R) Dulce de Leche Cheesecake Recipe

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Philadelphia(R) Dulce de Leche Cheesecake

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Ingredients:

Serving

1 (300 ml) can sweetened condensed milk
1 1/4 cups honey maid graham crumbs
1/4 cup butter, melted
3 (250 g) packages philadelphia brick cream cheese, softened
1/2 cup sugar
3 eggs

Directions:

Heat oven to 425 degrees F.
Pour condensed milk into 9-inch pie plate; cover with foil. Place in shallow pan filled with boiling water to 1-inch depth. Bake 1 hour. Remove pie plate from water bath. Beat milk with whisk until smooth. Cool 1 hour. Remove 1/2 cup sauce; refrigerate remaining sauce for later use.
Heat oven to 350 degrees F. Mix graham crumbs and butter; press onto bottom of 9-inch springform pan. Beat cream cheese and sugar in large bowl with mixer until well blended. Add reserved dulce de leche sauce; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
Pour remaining sauce into microwaveable bowl when ready to serve cheesecake. Microwave on HIGH 15 sec. or until warmed; stir. Drizzle over cheesecake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.7 Kcal (585 kJ)
Calories from fat	55.83 Kcal
		% Daily Value*
Total Fat	6.2g	10%
Cholesterol	38.38mg	13%
Sodium	132.26mg	6%
Potassium	37.59mg	1%
Total Carbs	20.13g	7%
Sugars	8.72g	35%
Protein	1.14g	2%
Iron	0.2mg	1%
Calcium	6.7mg	1%

Amount Per 100 g
Calories	390.24 Kcal (1634 kJ)
Calories from fat	155.95 Kcal
		% Daily Value*
Total Fat	17.33g	10%
Cholesterol	107.2mg	13%
Sodium	369.45mg	6%
Potassium	105mg	1%
Total Carbs	56.22g	7%
Sugars	24.36g	35%
Protein	3.19g	2%
Vitamin A	0.1mg	1%
Iron	0.5mg	1%
Calcium	18.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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