Philadelphia White Chocolate-Peppermint Cheesecake Recipe

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Philadelphia White Chocolate-Peppermint Cheesecake
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Ingredients:

  • 1 1/2 cups graham wafer crumbs
  • 1 cup sugar
  • 1/4 tsp peppermint extract
  • 1 cup sour cream
  • 4 squares baker's white chocolate, melted
  • 4 eggs
  • 16 miniature candy canes

Directions:

  1. Preheat oven to 325°F Line a 13x9-inch baking pan with foil, with ends of foil extending over sides of pan.
  2. Mix graham crumbs and butter; press firmly onto bottom of pan.
  3. Beat cream cheese, sugar and extract in large bowl with electric mixer on medium speed until well blended. Add sour cream and chocolate; mix well. Add eggs, one at a atime, mixing on low speed after each addition just until blended. Pour over crust.
  4. Bake 40 minutes or until center is almost set. Cool. Refrigerate at least 4 hours or overnight. Lift cheesecake from pan, using foil handles. Top each piece with a dollop of the whipped topping and a candy cane just before serving. Store any leftover cheesecake in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.66 Kcal (560 kJ)
Calories from fat 77.66 Kcal
% Daily Value*
Total Fat 8.63g 13%
Cholesterol 61.95mg 21%
Sodium 40.57mg 2%
Potassium 54.08mg 1%
Total Carbs 12.8g 4%
Sugars 10.25g 41%
Dietary Fiber 0.25g 1%
Protein 2.48g 5%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 124.71 Kcal (522 kJ)
Calories from fat 72.47 Kcal
% Daily Value*
Total Fat 8.05g 13%
Cholesterol 57.8mg 21%
Sodium 37.86mg 2%
Potassium 50.46mg 1%
Total Carbs 11.94g 4%
Sugars 9.56g 41%
Dietary Fiber 0.23g 1%
Protein 2.31g 5%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 31.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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