PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake Recipe

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PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake
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Ingredients:

Directions:

  1. Heat oven to 325 degrees F. Mix cookie crumbs and margarine; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min.
  2. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.
  3. Reserve 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved batter.
  4. Swirl batters with knife. Bake 40 min. or until centre is almost set. Cool. Refrigerate 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.69 Kcal (1594 kJ)
Calories from fat 132.07 Kcal
% Daily Value*
Total Fat 14.67g 23%
Cholesterol 77.33mg 26%
Sodium 347.64mg 14%
Potassium 31.54mg 1%
Total Carbs 58.46g 19%
Sugars 35.68g 143%
Dietary Fiber 0.96g 4%
Protein 5.54g 11%
Vitamin C 0.1mg 0%
Iron 2.8mg 15%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 1116.22 Kcal (4673 kJ)
Calories from fat 387.24 Kcal
% Daily Value*
Total Fat 43.03g 23%
Cholesterol 226.74mg 26%
Sodium 1019.31mg 14%
Potassium 92.47mg 1%
Total Carbs 171.42g 19%
Sugars 104.61g 143%
Dietary Fiber 2.81g 4%
Protein 16.26g 11%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 8.1mg 15%
Calcium 104.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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