Directions:
- Preheat oven to 325°F Line 31x9-inch baking sheet with foil, wiht ends extending over sides of pan.
- Mix graham crumbs and butter; press firmly onto bottom of prepared pan.
- Beat cream cheese, sugar, flour and vanilla in large bowl, with elecric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition, just until blended. Pour over crust.
- Bake 40-45 minutes or until center is almost set. Cool completely. Refrigerate at least 4 hours or overnight. Remove cheesecake from pan using foil handles. Top with pie filling before serving. Store leftover cheesecake in refrigerator.
- JAZZ IT UP: Omit cherry pie filling. Prepare and refrigerate cheesecake as directed. Top with 2 cups mixed berries. Brush with 2 tablespoons strawberry jelly, melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.7 Kcal (690 kJ) | ||
| Calories from fat | 66.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 53.62mg | 18% | |
| Sodium | 144.09mg | 6% | |
| Potassium | 51.34mg | 1% | |
| Total Carbs | 21.42g | 7% | |
| Sugars | 10.79g | 43% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 280.08 Kcal (1173 kJ) | ||
| Calories from fat | 113.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 11% | |
|---|---|---|---|
| Cholesterol | 91.18mg | 18% | |
| Sodium | 245.02mg | 6% | |
| Potassium | 87.3mg | 1% | |
| Total Carbs | 36.43g | 7% | |
| Sugars | 18.35g | 43% | |
| Dietary Fiber | 1.28g | 3% | |
| Protein | 5.48g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.2mg | 4% | |
| Calcium | 59.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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