Directions:
- Mix 2 pkg of cream cheese , softened, sugar, vanilla with electric mixer on medium speed until well blended. Add eggs mix until well blended. Pour into graham cracker crust. Bake 350 for 40 minutes or until center is almost set . cool . refrigerate 3 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.98 Kcal (745 kJ) | ||
| Calories from fat | 74.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 13% | |
|---|---|---|---|
| Cholesterol | 45.95mg | 15% | |
| Sodium | 153.94mg | 6% | |
| Potassium | 41.57mg | 1% | |
| Total Carbs | 22.57g | 8% | |
| Sugars | 11.79g | 47% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 3.07g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 365.28 Kcal (1529 kJ) | ||
| Calories from fat | 153.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.05g | 13% | |
|---|---|---|---|
| Cholesterol | 94.31mg | 15% | |
| Sodium | 315.94mg | 6% | |
| Potassium | 85.31mg | 1% | |
| Total Carbs | 46.32g | 8% | |
| Sugars | 24.19g | 47% | |
| Dietary Fiber | 0.94g | 2% | |
| Protein | 6.3g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 5% | |
| Calcium | 36.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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