Directions:
- Heat oven to 350 degrees F.
- Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended.
- Place 1 cookie in bottom of each of 12 paper-lined muffin cups. Fill with batter.
- Bake 20 minutes or until centres are almost set. Cool. Refrigerate 3 hours. Melt chocolate as directed on package; drizzle over cheesecakes. Top with COOL WHIP.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.81 Kcal (1996 kJ) | ||
| Calories from fat | 174.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.36g | 30% | |
|---|---|---|---|
| Cholesterol | 94.41mg | 31% | |
| Sodium | 390.09mg | 16% | |
| Potassium | 19.92mg | 0% | |
| Total Carbs | 71.44g | 24% | |
| Sugars | 43.94g | 176% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 6.18g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.7mg | 20% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 1204.45 Kcal (5043 kJ) | ||
| Calories from fat | 440.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.92g | 30% | |
|---|---|---|---|
| Cholesterol | 238.48mg | 31% | |
| Sodium | 985.38mg | 16% | |
| Potassium | 50.32mg | 0% | |
| Total Carbs | 180.45g | 24% | |
| Sugars | 111g | 176% | |
| Dietary Fiber | 3.8g | 6% | |
| Protein | 15.6g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 9.2mg | 20% | |
| Calcium | 80.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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