23675 perfect steak classic gravy Recipes

steak, trimmed , cut into serving size patties and thoroughly tenderized, flour, eggs (depending on size), salt (or your favorite seasoning blend with onion, garlic, etc), cayenne pepper, fresh ground black pepper, vegetable oil (olive or canola), butter, chicken stock, milk or half and half, fresh parsley, chopped

steak, cut into 8 pieces, oil, water, tomato sauce, cumin, garlic powder, salt, pepper, flour, water

steaks, fat free cream of celery soup, low-fat milk, lemon pepper seasoning (to taste)

vegetable oil, boneless beef bottom round roast or chuck pot roast, beef gravy, barbeque sauce, carrots, peeled and cut into 2-inch pieces

venison steaks, all-purpose flour, ground bay leaves, salt and pepper, olive oil, divided, onion, chopped, fresh mushrooms, sliced, minced garlic, beef gravy, milk

steak, cuts of your choice, coarse salt or kosher salt, extra virgin olive oil

steaks, kosher salt, fresh coarse ground black pepper, olive oil

steaks, 1-inch thick (preferably new york strip), minced garlic cloves, worcestershire sauce, balsamic vinegar, fresh ground pepper, dijon mustard, soy sauce, olive oil

new york or sirloin steaks, kosher salt, coarsely ground black pepper, olive oil, sherry vinegar, extra-virgin olive oil, radishes, trimmed and thinly sliced, cucumber (peeled, if desired), chopped, head butter lettuce , torn into pieces

steak (i use cheaper cuts like shoulder ), cream of mushroom soup, water, kitchen bouquet (or equivalent), salt, black pepper (freshly ground ), onion, chopped, garlic clove, minced, flour

cubed round steaks (you can always use a better cut of beef if you so choose), flour, eggs, milk, garlic powder, onion powder, thyme, salt and pepper, onion, diced, butter (1/2 stick), flour, beef stock, cream, salt and pepper

steak , any cut will do, turkey gravy, beef gravy, water, onions, sliced mushrooms, flour, salt , pepper and garlic, vegetable oil

steak, approximately 1-1/2 inches thick, olive oil (approximately, enough to coat bottom of a cast iron skillet), kosher salt (to cover the bottom of a cast iron skillet)

steaks, brown gravy mix, prepared horseradish, sliced mushrooms, drained, beef tenderloin steaks, beef broth or 1/4 cup red wine

steaks, dry onion soup mix, water, condensed cream of mushroom soup

steak .5 inch thick, milk, unbleached flour, salt & pepper, milk, unbleached flour, milk

steaks, salt and pepper, flour, french style green beans, tomato sauce, french onion soup mix, brown sugar, soy sauce, dry white wine, water or 1/2 cup beef broth

steaks , cut into strips, envleope onion soup mix, water, cream of mushroom soup