230154 perfect chicken fried steak with classic brown gravy Recipes

chicken-fried steak, all-purpose flour, salt, pepper, buttermilk, hot sauce, beef cube steaks, vegetable oil, divided, all-purpose flour, milk, salt, pepper

brown gravy mix, whipping cream, vinegar, new york strip steaks, cut 1-inch thick, white wine, whole black peppercorns, salt and pepper to taste (optional)

boneless beef top round steak, cut 1/2 inch thick , or cubed steaks, egg, lightly beaten, milk, fine dry bread crumbs, salt, black pepper, vegetable oil, cream gravy, all-purpose flour, milk, half-and-half or whipping cream, dried thyme, salt to taste, ground black pepper to taste

boneless beef round steak, 1/2-inch thick, all-purpose flour, vegetable oil, country cream gravy, hot mashed potatoes

cube steaks, olive oil, salt and pepper, flour, italian seasoned breadcrumbs, paprika, seasoned garlic salt, grated parmesan cheese, fresh sliced mushroom, flour, milk (depending on amount of gravy desired)

salt, divided, black pepper, divided, cube steaks, saltine crackers, crushed (1 sleeve), all-purpose flour, divided, garlic powder, ground red pepper, baking powder, milk, divided, eggs, peanut oil, chopped fresh parsley

steak, flour, milk, egg, slightly beaten, garlic powder, salt, pepper, oil (for cooking ), milk, water, flour, salt and pepper

beef bottom round, trimmed of excess fat, kosher salt, freshly ground black pepper, all-purpose flour, whole eggs, beaten, vegetable oil, chicken broth, whole milk, fresh thyme leaves

cubed round steaks (you can always use a better cut of beef if you so choose), flour, eggs, milk, garlic powder, onion powder, thyme, salt and pepper, onion, diced, butter (1/2 stick), flour, beef stock, cream, salt and pepper

vegetable oil, for frying, steak, eggs, milk, all-purpose flour, salt, ground black pepper, canola oil, all-purpose flour, ground black pepper, salt, whole milk

steaks, sliced 1/2 inch thick or 6 cube steaks (about 1-3/4 lbs.), eggs, water, all-purpose flour, cornmeal, salt, pepper, flour, vegetable oil, flour, milk (about), salt, pepper

steak, cut 1/2-inch thick and pounded with mallet, salt and pepper, flour, eggs, beaten, hot pepper sauce, crushed saltine crackers, corn oil, milk

beef top round, about 1/2-inch thick, salt and freshly ground black pepper, all-purpose flour, essence , recipe follows, buttermilk, vegetable oil, for frying, oysters, drained, cream gravy , recipe follows, all-purpose flour, chopped onion, sliced green onions, salt, freshly ground black pepper, essence , recipe follows, milk, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

a slice of top round steak, about 1/2-inch thick, flour, seasoned with salt and pepper, oil and butter (or lard and shortening), salt and pepper, to taste, stock or hot water, milk or water, salt and pepper to taste, mashed potatoes as an accompaniment

boneless round steak, fat trimmed and pounded a 1/4-inch thick, buttermilk, kosher salt and freshly ground black pepper, all-purpose flour, garlic powder, onion powder, sweet paprika, cayenne pepper, canola oil, slab bacon , cut into lardons, heaping tbsp all-purpose flour, whole milk, heated, heavy cream, chopped fresh thyme, salt and freshly ground black pepper, fresh thyme sprigs

boneless round steak, fat trimmed and pounded 1/4-inch thick with a meat tenderizer, all-purpose flour, garlic powder, onion powder, sweet paprika, cayenne pepper, kosher salt and freshly ground black pepper, buttermilk, canola oil, slab bacon , cut into lardons, heaping tbsp all-purpose flour, whole milk, heated, heavy cream, chopped fresh thyme, kosher salt and freshly ground black pepper, fresh thyme and parsley sprigs, for garnish

all-purpose flour, percent milk, egg, lightly beaten, hot sauce , to taste, cornflakes, crushed, house seasoning (see below ), cube steaks (4 oz each), cornstarch, low-sodium beef broth, fat-free half-and-half (or use low-fat ), freshly ground black pepper , to taste

whole-wheat flour, whole-wheat panko breadcrumbs , such as lan s all-natural, egg whites, four 3-oz portions lean filet mignon, pounded about 1/3 inch thick, salt and freshly ground black pepper, link hot italian turkey sausage, casing removed, low-fat,low-sodium chicken broth, cornstarch, nonfat greek yogurt