Directions:
- Pat the steaks dry with paper towels. Season with 2 teaspoons of the salt and 3 teaspoons of the pepper. Heat the olive oil in a large cast-iron skillet over medium-high heat. Add the steaks and cook to the desired doneness, 5 to 6 minutes per side for medium-rare. Let rest for 10 minutes. In a small bowl, whisk together the vinegar, extra-virgin olive oil, and the remaining salt and pepper. In a large bowl, combine the radishes, cucumber, and lettuce with the vinaigrette. Slice the steak and serve with the salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6036.76 Kcal (25275 kJ) | ||
| Calories from fat | 3629.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 403.28g | 620% | |
|---|---|---|---|
| Cholesterol | 1514.69mg | 505% | |
| Sodium | 9420.07mg | 393% | |
| Potassium | 274.74mg | 6% | |
| Total Carbs | 515.08g | 172% | |
| Sugars | 400.52g | 1602% | |
| Dietary Fiber | 21.3g | 85% | |
| Protein | 110.74g | 221% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 395.1mg | 40% | |
| Amount Per 100 g | |||
| Calories | 539.86 Kcal (2260 kJ) | ||
| Calories from fat | 324.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.06g | 620% | |
|---|---|---|---|
| Cholesterol | 135.46mg | 505% | |
| Sodium | 842.43mg | 393% | |
| Potassium | 24.57mg | 6% | |
| Total Carbs | 46.06g | 172% | |
| Sugars | 35.82g | 1602% | |
| Dietary Fiber | 1.91g | 85% | |
| Protein | 9.9g | 221% | |
| Vitamin C | 0.5mg | 10% | |
| Iron | 0.1mg | 4% | |
| Calcium | 35.3mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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