Directions:
- Prepare gravy mix in a saucepan according to package directions. Add horseradish and mushrooms; mix well. Keep warm.
- Heat a large heavy nonstick skillet over medium-high heat. Add steaks to skillet. Cook for 3 minutes per side for medium. Remove steaks from skillet; keep warm.
- Add broth to skillet. Cook, stirring to deglaze pan, for 1 minute.
- Pour skillet juices into saucepan; mix well. Serve steaks with gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.87 Kcal (1452 kJ) | ||
| Calories from fat | 95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 16% | |
|---|---|---|---|
| Cholesterol | 143.43mg | 48% | |
| Sodium | 526.95mg | 22% | |
| Potassium | 886.73mg | 19% | |
| Total Carbs | 4.96g | 2% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 58.41g | 117% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 5.1mg | 29% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 126.56 Kcal (530 kJ) | ||
| Calories from fat | 34.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 16% | |
|---|---|---|---|
| Cholesterol | 52.33mg | 48% | |
| Sodium | 192.25mg | 22% | |
| Potassium | 323.52mg | 19% | |
| Total Carbs | 1.81g | 2% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 21.31g | 117% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.9mg | 29% | |
| Calcium | 13.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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