50817 perfect apple french Recipes

granny smith apples, french bread, eggs, coconut milk, vanilla, cinnamon, brown sugar, butter, brown sugar, salt, heavy cream

sweet apples, peeled and sliced, apple cider, ground cinnamon (optional)

pillsbury refrigerated pie crusts , softened as directed on box, sliced, peeled apples, sugar, all-purpose flour, ground cinnamon, salt, ground nutmeg, lemon juice

buttermilk, applesauce (1 of the little snack-cups is perfect), apple, peeled and chopped into small pieces, all-purpose flour, whole wheat flour, baking soda, salt, cinnamon

granny smith apples, peeled, cored, and thinly sliced, lemon juice, sugar, flour, cinnamon, salt, butter, sugar, frozen pie crusts, deep dish

plain flour, wholemeal flour, butter, soft brown sugar, bramley apples, peeled and cored and cut into chunks, water, mixed spice, caster sugar

margarine, sugar, eggs, soda, baking powder, cinnamon, apples, peeled and finely chopped, salt, sour cream, vanilla, flour, cream margarine and sugar together. add eggs, beat well add vanilla. sift all dry ingredients, together add alternately with sour cream to the, creamed mixture. fold in apples. pour into a, greased and floured bundt pan., sprinkle with this mixture before baking, brown sugar, margarine, cinnamon, chopped nuts, bake 40 minutes at 375 degrees .

pillsbury refrigerated pie crusts , prepared as per directions on the package., sliced, peeled apples (about 6 medium), sugar, tblsp. all purpose flour (or 3 tblsp. instant tapioca pearls), cinnamon, salt, ground nutmet, tblsp. lemon juice

apples, sugar, cinnamon, fresh lemon juice, plain soymilk, apple butter, vanilla extract, ground cinnamon, salt, soft-crust french bread, sliced 1/2 inch thick

apple pie filling, eggs, milk, vanilla, day-old french bread or 8 slices day old cinnamon raisin bread, about 1/2 inch thick, butter, melted, sugar, ground cinnamon

butter, french bread, loaf (with crust ), brown sugar , packed, water, cinnamon, butter, apples, cream cheese, 1/2 inch cubes, walnuts, chopped, cream or vanilla ice

french bread (1 inch thick ), apple pie filling, eggs, milk, vanilla extract, ground cinnamon, ground nutmeg, brown sugar, cold butter, cubed, chopped pecans, corn syrup

light brown sugar, butter, light corn syrup, granny smith apples, eggs, milk, vanilla, french bread, syrup, applesauce, apple jelly, cinnamon

roast turkey, thin sliced (no too thin), onion, cut in quarters and thin sliced, apples, thin sliced (i used mcintosh, skin on), gruyere cheese , 2 slices per sandwich (swiss will work fine), hoagie rolls , they are soft and perfect for this sandwich (lightly toasted on the inside right before you make the sandwich), butter, salt, pepper, mayonnaise, prepared horseradish, dijon mustard, honey, apple juice, fresh thyme, chopped fine (1/2 tsp dried ), chicken broth, apple juice, honey, lipton recipe secretes savory herb and garlic (you can also add the golden onion or onion. add more if you want it more flavorful, but start with 1)

overnight apple french toast, light brown sugar, butter, light corn syrup, granny smith apples, eggs, milk, vanilla, french bread, syrup, applesauce, apple jelly, cinnamon

unsalted butter, peeled yellow onions, thinly sliced, flour, thyme, leaves only, white balsamic vinegar, hard cider, beef stock (or chicken stock), calvados, salt, pepper, crusty french bread, garlic, grated swiss cheese

king arthur unbleached all-purpose flour, salt, shortening, cold water, sliced peeled tart apples, lemon juice, sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, butter, egg yolk, water

brown sugar, cut butter, corn syrup, tart apples, peeled and sliced, eggs, milk, vanilla, french bread (16 oz)