Ingredients:
- crust
- filling
- 2 tblsp. all purpose flour (or 3 tblsp. instant tapioca pearls)
- 1/4 tsp. ground nutmet
- 1 tblsp. lemon juice
Directions:
- Heat oven to 425 degrees. Place 1 pie crust in an ungreased 9-inch glass pie plate. Press firmly against side and bottom.
- In a large bowl, gently mix filling ingredients, spoon into crust-lined pie plate. Top with second crust.
- Wrap excess top crust under bottom crust edge, pressing edges together to seal, then flute, or, finish edges as you are accustomed to doing. (My mama used a fork.) Cut slits or shapes in several places in the top crust.
- Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cool on cooling rack for at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.64 Kcal (681 kJ) | ||
| Calories from fat | 8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 1% | |
|---|---|---|---|
| Sodium | 92mg | 4% | |
| Potassium | 110.98mg | 2% | |
| Total Carbs | 39.26g | 13% | |
| Sugars | 33.98g | 136% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 0.12g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 96.68 Kcal (405 kJ) | ||
| Calories from fat | 4.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 1% | |
|---|---|---|---|
| Sodium | 54.69mg | 4% | |
| Potassium | 65.97mg | 2% | |
| Total Carbs | 23.34g | 13% | |
| Sugars | 20.2g | 136% | |
| Dietary Fiber | 1.94g | 13% | |
| Protein | 0.07g | 0% | |
| Calcium | 5.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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