Directions:
- Melt the butter in a large soup pot over low heat. Add the onions, season and cook, stirring regularly, until nut-brown & soft. 90min-120min.
- Stir in the flour and thyme and cook for a couple of minutes, stirring, then add the vinegar and a third of the cider, stirring and scraping all the brown bits from the bottom of the pan.
- Whisk in the rest of the cider and the stock, and bring to the boil. Simmer for about an hour.
- Add the Calvados to the soup and season to taste.
- Rub the baguette slices with the cut side of a garlic clove and toast on both sides.
- To serve, ladle hot soup into ovenproof dishes and top each with 2 croutons and a mound of cheese. Grill until golden, then serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.7 Kcal (2620 kJ) | ||
| Calories from fat | 329.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.64g | 56% | |
|---|---|---|---|
| Cholesterol | 64.87mg | 22% | |
| Sodium | 746.74mg | 31% | |
| Potassium | 617.91mg | 13% | |
| Total Carbs | 51.72g | 17% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 19.04g | 38% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.8mg | 15% | |
| Calcium | 279.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 129.97 Kcal (544 kJ) | ||
| Calories from fat | 68.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 56% | |
|---|---|---|---|
| Cholesterol | 13.48mg | 22% | |
| Sodium | 155.12mg | 31% | |
| Potassium | 128.36mg | 13% | |
| Total Carbs | 10.74g | 17% | |
| Sugars | 0.89g | 17% | |
| Dietary Fiber | 0.78g | 15% | |
| Protein | 3.96g | 38% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 0.6mg | 15% | |
| Calcium | 58.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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