Directions:
- Layer apples in bowl and sprinkle with lemon juice to prevent browning. Toss to coat.
- Mix dry ingredients together and combine thoroughly. Completely toss apples with dry ingredients. Add to pie crust. Dot with butter.
- I usually roll out the second pie crust, cut into strips, and make a lattice on top but a complete top crust with vent holes will work fine too. Sprinkle the pie with sugar.
- Bake at 400 degrees for 45-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.32 Kcal (1190 kJ) | ||
| Calories from fat | 165.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 28% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 305.82mg | 13% | |
| Potassium | 35.54mg | 1% | |
| Total Carbs | 27.03g | 9% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 3.25g | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 472.4 Kcal (1978 kJ) | ||
| Calories from fat | 275.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.56g | 28% | |
|---|---|---|---|
| Cholesterol | 12.68mg | 3% | |
| Sodium | 508.12mg | 13% | |
| Potassium | 59.05mg | 1% | |
| Total Carbs | 44.9g | 9% | |
| Sugars | 6.63g | 16% | |
| Dietary Fiber | 3.13g | 8% | |
| Protein | 5.41g | 7% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.7mg | 9% | |
| Calcium | 25.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
