Perfect Overnight Apple French Toast Recipe

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Ingredients:

Serving

1 cup packed light brown sugar
1/2 cup butter
2 tsp light corn syrup
2 large granny smith apples
3 eggs
1 cup milk
1 tsp vanilla
10 slices french bread
syrup
1 cup applesauce
10 oz apple jelly
1/2 tsp cinnamon
1/2 tsp ground cloves

Directions:

In small pan cook brown sugar, butter and corn syrup until thick.
Pour into ungreased rectangular baking pan.
Arrange peeled apple slices on top of caramel on pan bottom.
In a bowl beat eggs, milk and vanilla.
Dip bread slices into the mixture for 1 minute and place bread slices on top of apples.
Pour any remaining mixture over bread.
Cover and refrigerate overnight.
Remove from refrigerator 30 minutes before baking.
Bake uncovered at 350 for 40 minutes.
Combine syrup ingredients in a medium saucepan stirring frequently until hot.
Serve over French toast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	765.73 Kcal (3206 kJ)
Calories from fat	200.79 Kcal
		% Daily Value*
Total Fat	22.31g	34%
Cholesterol	147.99mg	49%
Sodium	427.04mg	18%
Potassium	292.26mg	6%
Total Carbs	132.44g	44%
Sugars	72.67g	291%
Dietary Fiber	1.93g	8%
Protein	12.82g	26%
Vitamin C	1mg	2%
Vitamin A	0.2mg	8%
Iron	3.5mg	20%
Calcium	149.8mg	15%

Amount Per 100 g
Calories	240.92 Kcal (1009 kJ)
Calories from fat	63.17 Kcal
		% Daily Value*
Total Fat	7.02g	34%
Cholesterol	46.56mg	49%
Sodium	134.36mg	18%
Potassium	91.96mg	6%
Total Carbs	41.67g	44%
Sugars	22.86g	291%
Dietary Fiber	0.61g	8%
Protein	4.03g	26%
Vitamin C	0.3mg	2%
Vitamin A	0.1mg	8%
Iron	1.1mg	20%
Calcium	47.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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