Overnight Apple French Toast Recipe

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Overnight Apple French Toast
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Ingredients:

Directions:

  1. In small pan cook brown sugar, butter and corn syrup until thick.
  2. Pour into ungreased rectangular baking pan.
  3. Arrange peeled apple slices on top of caramel on pan bottom.
  4. In a bowl beat eggs, milk and vanilla.
  5. Dip bread slices into the mixture for 1 minute and place bread slices on top of apples.
  6. Pour any remaining mixture over bread.
  7. Cover and refrigerate overnight.
  8. Remove from refrigerator 30 minutes before baking.
  9. Bake uncovered at 350 for 40 minutes.
  10. Combine syrup ingredients in a medium saucepan stirring frequently until hot.
  11. Serve over French toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1245.4 Kcal (5214 kJ)
Calories from fat 332.72 Kcal
% Daily Value*
Total Fat 36.97g 57%
Cholesterol 246.66mg 82%
Sodium 657.02mg 27%
Potassium 473.45mg 10%
Total Carbs 214.76g 72%
Sugars 120.79g 483%
Dietary Fiber 3g 12%
Protein 20.09g 40%
Vitamin C 1.7mg 3%
Vitamin A 0.4mg 13%
Iron 5.5mg 30%
Calcium 245mg 24%
Amount Per 100 g
Calories 239.94 Kcal (1005 kJ)
Calories from fat 64.1 Kcal
% Daily Value*
Total Fat 7.12g 57%
Cholesterol 47.52mg 82%
Sodium 126.58mg 27%
Potassium 91.21mg 10%
Total Carbs 41.38g 72%
Sugars 23.27g 483%
Dietary Fiber 0.58g 12%
Protein 3.87g 40%
Vitamin C 0.3mg 3%
Vitamin A 0.1mg 13%
Iron 1.1mg 30%
Calcium 47.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.4
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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