Baked Apple French Toast Recipe

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Ingredients:

Serving

1 (21 oz) can apple pie filling
3 eggs
1 cup milk
1 tsp vanilla
10 slices day-old french bread or 8 slices day old cinnamon raisin bread, about 1/2 inch thick
2 tbsp butter, melted
1 tbsp sugar
1/8 tsp ground cinnamon

Directions:

Grease a 9 x 13 baking dish.
Spread pie filling in dish.
In a pie plate, beat the eggs, milk and vanilla.
Dip bread slices into the egg mixture for about a minute per slice, turning once.
Arrange 2 rows of bread on top of pie filing overlapping slices slightly.
Mix cinnamon and sugar.
Brush bread with melted butter and sprinkle with sugar mixture.
At this point, the dish may be refrigerated overnight, if needed.
Preheat oven to 350°.
Bake dish uncovered for 30-35 minutes or until slightly browned.
Serve fruit side up.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	932.48 Kcal (3904 kJ)
Calories from fat	59.84 Kcal
		% Daily Value*
Total Fat	6.65g	10%
Cholesterol	92.83mg	31%
Sodium	1845.64mg	77%
Potassium	100.23mg	2%
Total Carbs	172.15g	57%
Sugars	3.44g	14%
Dietary Fiber	0.03g	0%
Protein	40.9g	82%
Vitamin C	0.1mg	0%
Iron	0.5mg	3%
Calcium	64.3mg	6%

Amount Per 100 g
Calories	196.57 Kcal (823 kJ)
Calories from fat	12.61 Kcal
		% Daily Value*
Total Fat	1.4g	10%
Cholesterol	19.57mg	31%
Sodium	389.06mg	77%
Potassium	21.13mg	2%
Total Carbs	36.29g	57%
Sugars	0.73g	14%
Dietary Fiber	0.01g	0%
Protein	8.62g	82%
Iron	0.1mg	3%
Calcium	13.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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