Cinnamon-Apple French Toast Recipe

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Ingredients:

Serving

4 large apples
3 tbsp sugar
1/2 tsp cinnamon
2 tsp fresh lemon juice
2 cups plain soymilk
1/2 cup apple butter
1 tsp vanilla extract
1 tsp ground cinnamon
1/4 tsp salt
12 slices soft-crust french bread, sliced 1/2 inch thick

Directions:

To make Topping: Coat nonstick skillet with cooking spray, and heat over medium-high heat.
Sauté apples 5 to 7 minutes, or until softened. Reduce heat to medium. Add sugar and cinnamon, and cook 5 to 10 minutes more, or until tender, stirring occasionally. Stir in lemon juice, and remove from heat.
To make French Toast: Blend soymilk, apple butter, vanilla, cinnamon and salt in blender until smooth. Pour into shallow bowl.
Coat nonstick skillet with cooking spray, and heat over medium heat. Dip bread slices into batter, coating evenly. Cook 2 to 3 minutes on each side, or until lightly browned.
Place 2 slices bread on each plate, and divide topping among servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.51 Kcal (1564 kJ)
Calories from fat	26.16 Kcal
		% Daily Value*
Total Fat	2.91g	4%
Sodium	473.38mg	20%
Potassium	383.89mg	8%
Total Carbs	79.36g	26%
Sugars	35.57g	142%
Dietary Fiber	5.07g	20%
Protein	9.33g	19%
Vitamin C	10mg	17%
Iron	2.6mg	15%
Calcium	67.4mg	7%

Amount Per 100 g
Calories	115.12 Kcal (482 kJ)
Calories from fat	8.06 Kcal
		% Daily Value*
Total Fat	0.9g	4%
Sodium	145.9mg	20%
Potassium	118.32mg	8%
Total Carbs	24.46g	26%
Sugars	10.96g	142%
Dietary Fiber	1.56g	20%
Protein	2.87g	19%
Vitamin C	3.1mg	17%
Iron	0.8mg	15%
Calcium	20.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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