38 peppery chicken chicken Recipes

chicken breasts (or 8 chicken thighs), lemon juice, fresh, olive oil, peppercorn, crushed, garlic, minced, honey, warmed, dijon mustard, salt and pepper

flour, salt, curry powder, ground ginger, cumin, cayenne, boneless skinless chicken breast, cut into strips 1/2 inch thick, olive oil or 2 tsp canola oil, red bell pepper , cut into 1/2 inch strips, green pepper , cut into 1/2 inch strips, yellow peppers or 1/2 green pepper, cut into 1/2 inch strips, red onion , cut in half then into thin strips, garlic cloves, minced, fat-free chicken broth, reduced-fat peanut butter

olive oil, chicken quarters, onion, garlic cloves, chili pepper, crushed tomatoes, dry white wine, bell peppers, salt, ground black pepper

boneless skinless chicken breast halves, teriyaki sauce, dried thyme, white pepper, ground black pepper, garlic powder, ground red pepper, olive oil, mayonnaise, prepared horseradish (optional), shredded lettuce, pita bread rounds, cut in half

uncooked farfalle (about 8 oz uncooked bow tie pasta), cut green beans (about 1/2 lb), chopped skinless, boneless rotisserie chicken breast meat, thick) diagonally cut celery, red bell pepper, chopped, red onion, thinly sliced, water, light mayonnaise, fresh lemon juice, commercial pesto, freshly ground black pepper, salt

chicken breasts, pounded to about 1/2-inch thick, evaporated milk, lemon juice, flour, salt, black pepper, cayenne pepper, vegetable oil

italian-style panko bread crumbs, shredded or grated parmesan cheese, black pepper, all-purpose flour seasoned with salt and black pepper, eggs, beaten, whole chicken wings , split at the joint, ranch dressing or other sauce for serving, optional

red onions, quartered, extra virgin olive oil, dried oregano leaves, chicken stock or 1/4 cup vegetable stock, salt , to taste, pepper , to taste, hot sauce , to taste

butter, boneless skinless chicken breasts or 8 boneless skinless chicken thighs, chicken broth, crumbled rosemary, fresh coarse ground black pepper, pure maple syrup

boneless skinless chicken breast , stir fried and kept warm, chopped scallions, sesame oil, sesame seeds, red wine vinegar, soy sauce, chicken stock, ground szechuan peppercorns, hot chili oil, bean sprouts , stir fried, cilantro (to garnish )

chicken wings, balsamic vinegar, olive oil, hot pepper sauce, salt and freshly ground black pepper

chicken wings (about 2 lb), tips removed, peanut , or vegetable oil, cayenne pepper, low-fat plain yogurt, buttermilk, blue cheese, crumbled (1 oz), yellow onion, grated, cider vinegar

plain breadcrumbs, black pepper, lemon pepper, onion powder, garlic powder, chicken broth (bouillon works too), chicken breasts, seasoned croutons, parmesan cheese, feta cheese, peppercorn ranch dressing

boneless skinned chicken breasts, salt, divided, fresh ground black pepper, divided, saltine crackers, crushed (2 sleeves), all-purpose flour, divided, baking powder, ground red pepper, milk, divided, eggs, peanut oil

cooked chicken shredded, cream cheese softened, prepared ranch dressing, hot sauce, shredded cheddar cheese

skim milk, flour, low-sodium instant chicken bouillon granules, poultry seasoning, ground pepper, lemon juice, corn flakes , toasted if possible,and crushed, lea and perrins worcestershire sauce for chicken, to taste

butter, white onions, peeled and chopped, garlic chopped, chicken livers, green peppercorns, salt, pepper, curry powder, dry sherry, heavy whipping cream

red onions, quartered, olive oil, dried oregano, vegetable broth or 1/4 cup chicken broth, hot pepper sauce, salt and pepper