Peppery Chicken Dip Recipe

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Peppery Chicken Dip
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Ingredients
5
Count
Nutrition
694
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Mix together chicken and hot sauce then allow to set for 30 minutes.
  2. Beat cream cheese and ranch dressing then fold into shredded chicken.
  3. Spread mixture into pie plate sprayed with cooking spray.
  4. Bake at 350 for 15 minutes.
  5. Add cheddar to the top and bake 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 693.72 Kcal (2904 kJ)
Calories from fat 572.78 Kcal
% Daily Value*
Total Fat 63.64g 98%
Cholesterol 140.5mg 47%
Sodium 1843.71mg 77%
Potassium 336.15mg 7%
Total Carbs 13.94g 5%
Sugars 3.54g 14%
Dietary Fiber 0.4g 2%
Protein 18.43g 37%
Vitamin C 22.3mg 37%
Iron 1.2mg 6%
Calcium 235.3mg 24%
Amount Per 100 g
Calories 316.34 Kcal (1324 kJ)
Calories from fat 261.19 Kcal
% Daily Value*
Total Fat 29.02g 98%
Cholesterol 64.07mg 47%
Sodium 840.74mg 77%
Potassium 153.29mg 7%
Total Carbs 6.36g 5%
Sugars 1.61g 14%
Dietary Fiber 0.18g 2%
Protein 8.4g 37%
Vitamin C 10.2mg 37%
Iron 0.5mg 6%
Calcium 107.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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