Directions:
- Saute onions and garlic in foaming hot butter.
- Add livers and cook till pink.
- Add remaining ingredients except for the whipping cream.
- Cook five minutes longer.
- Scraping up all the good stuff from the bottom of the pan, dump all in a blender or food processor.
- Process until smooth, add whipping cream and pulse 3 or 4 times to just blend.
- Line a 9x5 pan with well buttered wax paper.
- Pour in liver mixture and cover with another piece of buttered wax paper.
- Place in a pan of boiling water and bake at 350 degrees, for 30 minutes.
- Chill thoroughly, at least 4 hours.
- Unmold and slice.
- Serve with tiny cornichons, dijon mustard, water crackers and Champagne.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.05 Kcal (838 kJ) | ||
| Calories from fat | 138.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 24% | |
|---|---|---|---|
| Cholesterol | 244.07mg | 81% | |
| Sodium | 442.18mg | 18% | |
| Potassium | 91.98mg | 2% | |
| Total Carbs | 5.89g | 2% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 7.84g | 16% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 5.2mg | 29% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 220.54 Kcal (923 kJ) | ||
| Calories from fat | 152.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 24% | |
|---|---|---|---|
| Cholesterol | 269.07mg | 81% | |
| Sodium | 487.46mg | 18% | |
| Potassium | 101.4mg | 2% | |
| Total Carbs | 6.5g | 2% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 8.64g | 16% | |
| Vitamin C | 7.6mg | 11% | |
| Iron | 5.7mg | 29% | |
| Calcium | 21.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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