325571 peppered tenderloin cherry salsa Recipes

coarsely chopped fresh cilantro, divided, minced shallots, divided, fresh lime juice, divided, vegetable oil, pork tenderloins, about 2 1/2 lb total, fresh cherries, stemmed, pitted,halved, fresh fresno chile , red jalapeno, or holland chile, thinly sliced crosswise, extra-virgin olive oil, kosher salt and freshly ground black pepper

boneless skinless chicken breast halves, fresh lime juice, lime zest, agave nectar, olive oil, soy sauce, salt, fresh ground black pepper, onion powder, garlic powder or 1 clove finely minced garlic, cayenne pepper , to taste, pitted cherries, quartered, chopped red onions, jalapeno, seeded and finely chopped, chopped fresh cilantro, juice of 1 lime, salt

red wine vinegar, lime juice, olive oil, chili powder, garlic clove, minced, crushed red pepper flakes, salt, pepper, beef eye round steaks (6 oz each), tomato, seeded and chopped, ripe avocado, chopped, green onions, thinly sliced, lime juice, minced fresh cilantro, garlic clove, minced, salt, pepper

onion, chopped, green chili, chopped, dried cherries, chopped, cherry jam, vinegar, cilantro, chopped

sweet cherries, pitted and halved, red onion, minced, almonds, lightly toasted and chopped, jalapeno, seeded and minced, honey, ground cinnamon, lime , juice of, chopped cilantro, julienned mint leaf , a few, salt and pepper, to taste

cherries, dark,sweet, basil, chopped,fresh, green pepper, finely chopped, lemon juice, worcestershire sauce, lemon , rind of, grated, salt, hot sauce (tabasco)

cracked pepper (or coarse ground pepper), beef tenderloin steaks (1 1/2-inch thick ), beef broth, garlic, finely chopped, dry sherry (or worcestershire sauce), sour cream, dijon-style mustard, cracked pepper , if desired

seedless cucumbers (usually plastic-wrapped), halved crosswise, then each half cut lengthwise into 8 spears, kosher salt, cayenne, black pepper, pt cherry tomatoes, lime, halved

cumin seed, fennel seed, tamarind paste, water, mild honey, extra virgin olive oil, salt, black pepper, mixed cherry tomatoes, halved (1 lb)

dark sweet cherries, pitted and chopped (about 1 cup), fresh lime juice, freshly grated lime zest, chopped red onion, chopped seeded fresh jalapeno chili (wear rubbergloves), chopped fresh coriander, pork tenderloin , trimmed of excess fat, crushed black peppercorns, olive oil

cherries, stemmed, pitted, and chopped, green onions, chopped, chopped fresh cilantro leaves, lemon juice, jalapeno pepper, chopped, garlic, chopped

frozen unsweetened tart cherries, coarsely chopped dried tart cherries, chopped red onion, chopped fresh or canned jalapeno peppers , or to taste, garlic, finely chopped, chopped fresh cilantro or 1/2 tbsp dried cilantro, cornstarch

frozen unsweetened tart cherries, coarsely chopped dried tart cherries, chopped red onion, chopped fresh or canned jalapeno peppers , or to taste, garlic, finely chopped, chopped fresh cilantro, cornstarch

sweet, pitted cherries, diced red bell pepper, diced yellow bell pepper, diced red onion, honey, lime juice, minced garlic, serrano chili, seeded and minced, grated lime zest, salt

shallots, carrot, cut into 1/4 pieces, olive oil, beef broth, red wine, tomato paste, dried thyme, bay leaf, beef tenderloin, olive oil, cracked pepper

yellow cornmeal, salt, water, beef tenderloin steaks (1 inch thick ), garlic clove, halved, coarsely ground black pepper, puttanesca sauce, flat-leaf parsley sprigs (optional)

salt, penne rigate, grape tomatoes, garlic, cracked but left in skins, plus 1 clove peeled and halved, extra-virgin olive oil plus some, for drizzling, freshly ground black pepper, tenderloin steaks about 1 1/4-inch thick, scallions, whites and greens, fresh sage leaves, a handful flat-leaf parsley, gorgonzola crumbles, grated parmigianino-reggiano , a few generous handfuls, basil leaves , about 20, torn or shredded, coarsely chopped arugula

red pepper, diced small, yellow pepper, diced small, anaheim chili, diced small, halibut, sour cream, salsa verde (green salsa), cumin, cayenne, chili powder, cilantro, chopped