Directions:
- Preheat oven to 425°F.
- In a bowl stir together cherries, lime juice, zest, onion, jalapeño, and coriander.
- Season pork with salt and press peppercorns into it. In a large heavy skillet heat oil over moderately high heat until hot but not smoking and brown pork on all sides.
- Transfer pork to a shallow baking dish and roast in oven until a meat thermometer registers 155°F., about 20 minutes. Transfer pork to a cutting board and let stand 5 to 10 minutes. Slice pork into 1/2-inch-thick medallions and serve with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.11 Kcal (1675 kJ) | ||
| Calories from fat | 167.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.64g | 29% | |
|---|---|---|---|
| Cholesterol | 117.31mg | 39% | |
| Sodium | 240.76mg | 10% | |
| Potassium | 989.55mg | 21% | |
| Total Carbs | 19.9g | 7% | |
| Sugars | 15.39g | 62% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 37.24g | 74% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 1.9mg | 11% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 126.63 Kcal (530 kJ) | ||
| Calories from fat | 53.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 29% | |
|---|---|---|---|
| Cholesterol | 37.13mg | 39% | |
| Sodium | 76.2mg | 10% | |
| Potassium | 313.18mg | 21% | |
| Total Carbs | 6.3g | 7% | |
| Sugars | 4.87g | 62% | |
| Dietary Fiber | 0.77g | 10% | |
| Protein | 11.78g | 74% | |
| Vitamin C | 4.3mg | 23% | |
| Iron | 0.6mg | 11% | |
| Calcium | 10.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
