Heat oven to 400 degrees. Peel shallots; slice lengthwise into 1/4 inch wide pieces. Place shallots and carrot in ungreased 13x9 pan. Add 1 teaspoon oil; toss to coat vegetables.
Bake at 400 degrees for 20-25 minutes or until vegetables are tender.
Use smalll amount of beef broth to loosen any browned bits from bottom of pan. In large saucepan, combine roasted vegetables with browned bits from pan, remaining beef broth, wine, tomato paste, thyme and bay leaf; blend well. Bring to a boil over medium-high heat. Cook about 30 minutes or until reduced to about 2 cups (about half of total). Cool 30 minutes.
Remove bay leaf. In blender container, blend vegetables with liquid until pureed. Cover; refrigerate.
Increase oven temperature to 450 degrees. Place beef tenderloin in shallow metal roasting pan. Rub with 1 tablespoon oil; sprinkle top and sides with pepper. Place pan over medium-high heat; cook until beef is browned on all sides. Place in 450 degree oven. Immediately reduce oven temperature to 375 degrees; bake 40-50 minutes or until thermometer inserted in center reaches 140 degrees.
Remove beef tenderloin from pan. Add small amount of vegetable sauce to pan; stir to loosen any browned bits.
In saucepan, bring remainder of sauce to a boil, adding sauce from roasting pan. Cut tenderloin into slices. Serve with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.01 Kcal (1867 kJ)
Calories from fat	188.33 Kcal
		% Daily Value*
Total Fat	20.93g	32%
Cholesterol	142.85mg	48%
Sodium	205.09mg	9%
Potassium	721.94mg	15%
Total Carbs	6.14g	2%
Sugars	2.34g	9%
Dietary Fiber	0.97g	4%
Protein	45.98g	92%
Vitamin C	2.1mg	4%
Vitamin A	0.1mg	2%
Iron	3.6mg	20%
Calcium	47.9mg	5%

Amount Per 100 g
Calories	162.66 Kcal (681 kJ)
Calories from fat	68.69 Kcal
		% Daily Value*
Total Fat	7.63g	32%
Cholesterol	52.1mg	48%
Sodium	74.8mg	9%
Potassium	263.29mg	15%
Total Carbs	2.24g	2%
Sugars	0.85g	9%
Dietary Fiber	0.35g	4%
Protein	16.77g	92%
Vitamin C	0.8mg	4%
Iron	1.3mg	20%
Calcium	17.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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