Cherry Salsa Recipe

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Cherry Salsa
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Ingredients
6
Count
Nutrition
93
Calories
Total time
130
Minutes
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Ingredients:

  • 1/3 cup cherry jam
  • 1 1/2 tbsp vinegar
  • 1 1/2 tbsp cilantro, chopped

Directions:

  1. In a medium glass bowl combine all the ingredients and mix well.
  2. Chill in the refrigerator for several hours to let the flavors blend together.
  3. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.6 Kcal (388 kJ)
Calories from fat 1.77 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 4.48mg 0%
Potassium 87.22mg 2%
Total Carbs 22.28g 7%
Sugars 2.63g 11%
Dietary Fiber 1.13g 5%
Protein 0.69g 1%
Vitamin C 31.8mg 53%
Iron 0.1mg 1%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 148.97 Kcal (624 kJ)
Calories from fat 2.84 Kcal
% Daily Value*
Total Fat 0.32g 0%
Sodium 7.2mg 0%
Potassium 140.32mg 2%
Total Carbs 35.84g 7%
Sugars 4.23g 11%
Dietary Fiber 1.82g 5%
Protein 1.11g 1%
Vitamin C 51.2mg 53%
Iron 0.2mg 1%
Calcium 11.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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