43 pepper baked trout Recipes

  • Baked Trout
    trout, bacon, salt, pepper
    6 hour 30 min, 4 ingredients
  • Baked Trout Fillets
    trout fillets, butter, chopped green onion and
    9 More
    trout fillets, butter, chopped green onion, chopped fresh parsley, garlic, chopped, sliced mushrooms, white wine, lemon juice, cayenne pepper, salt, artichoke hearts in water, drained and halved, chopped cherry tomatoes
    45 min, 12 ingredients
  • Baked Trout Saratoga
    whole trout, cleaned, salt and pepper to taste and
    7 More
    whole trout, cleaned, salt and pepper to taste, diced tomatoes, olive oil, chopped fresh parsley, garlic, minced, white wine, lemon, cut into wedges, fresh parsley
    50 min, 9 ingredients
  • Baked Trout Amandine
    buttermilk, breadcrumbs and
    7 More
    buttermilk, breadcrumbs, fresh parsley, chopped or 2 tsp dried parsley, mustard powder, salt, black pepper, trout fillets, skin removed (about 1 lb/500 g total ), almonds, chopped, butter, melted
    27 min, 9 ingredients
  • Baked Trout, Irish Style
    green onions, sliced, green pepper, chopped and
    10 More
    green onions, sliced, green pepper, chopped, butter or 1/4 cup margarine, soft breadcrumbs, fresh parsley, chopped, lemon juice, salt, dried basil leaves, drawn whole trout (about 8 oz each), salt , for rubbing, tomatoes (optional garnish ), fresh parsley (optional garnish )
    50 min, 12 ingredients
  • Stuffed Baked Trout
    green onions, sliced, green pepper, chopped, butter and
    6 More
    green onions, sliced, green pepper, chopped, butter, soft breadcrumbs, sniped fresh parsley, lemon juice, dried basil, whole trout, salt
    50 min, 9 ingredients
  • Trout Baked in Milk
    trout fillet, butter, divided, salt, pepper, flour, milk and
    1 More
    trout fillet, butter, divided, salt, pepper, flour, milk, lemon, sliced in wedges (optional garnish )
    35 min, 7 ingredients
  • Trout Baked in Cream
    trout fillets (about 3-1/2 oz each), lemon juice and
    5 More
    trout fillets (about 3-1/2 oz each), lemon juice, dill weed, salt, pepper, heavy whipping cream, seasoned bread crumbs
    20 min, 7 ingredients
  • Baked Steelhead Trout/Salmon with Apricot Salsa
    steelhead trout or 1 lb salmon fillet, apricots and
    6 More
    steelhead trout or 1 lb salmon fillet, apricots, green onions (chopped ), diced pineapple, red bell peppers or 1 yellow bell pepper (chopped or sliced small), lime juice, dried cilantro (or 1/4 cup chopped fresh ), fresh ground pepper
    30 min, 8 ingredients
  • Baked Trout With Ratatouille Baked Trout With Ratatouille
    onion, sliced, garlic cloves, minced, olive oil and
    10 More
    onion, sliced, garlic cloves, minced, olive oil, eggplant, cubed, zucchini, green pepper, cored and seeded, fresh mushrooms, sliced, whole tomato, drained and cut up, salt, basil leaves, oregano leaves, pepper, cleaned trout or 3 (1 lb)
    45 min, 13 ingredients
  • Baked Trout With Peter Brave's Beurre Blanc Sauce Baked Trout With Peter Brave's Beurre Blanc Sauce
    trout fillets (or other freshly-caught fish filets), salt and
    6 More
    trout fillets (or other freshly-caught fish filets), salt, pepper, herbes de provence, butter, room temperature, white wine (pinot grigio), shallot, minced, cooked rice, to serve
    30 min, 8 ingredients
  • Baked Trout Stuffed with Crab Baked Trout Stuffed with Crab
    bacon, chopped scallion, diced celery and
    7 More
    bacon, chopped scallion, diced celery, grated lemon , rind of, chopped fresh parsley, breadcrumbs, salt and pepper, lumb crabmeat (about 1 cup), egg, beaten, whole trout or 4 whole red snapper, about 3/4 to 1 lb each,cleaned,scaled if needed and boned
    1 hour 25 min, 10 ingredients
  • Baked Trout With Caper Stuffing Baked Trout With Caper Stuffing
    whole fresh trout , gutted, butter, chopped parsley and
    5 More
    whole fresh trout , gutted, butter, chopped parsley, lemon , juice and zest of, capers, chopped, garlic clove, grated, onion, finely sliced, salt & freshly ground black pepper
    25 min, 8 ingredients
  • Baked Trout w/ tomatoes/mushrooms/celery Baked Trout w/ tomatoes/mushrooms/celery
    dry white wine, paprika, onion powder, garlic, sliced and
    7 More
    dry white wine, paprika, onion powder, garlic, sliced, salt & pepper, trout filets, chopped whole tomatoes, mushroomes-sliced, stalk celery-sliced, cilantro-chopped or parsley, fresh lemon
    30 min, 12 ingredients
  • Baked Trout with Arugula and Blueberries Baked Trout with Arugula and Blueberries
    arugula leaves, leaves from 6 to 8 stems flat-leaf parsley and
    8 More
    arugula leaves, leaves from 6 to 8 stems flat-leaf parsley, garlic, balsamic vinegar, dijon-style mustard, water, trout , gutted and cleaned (heads removed), kosher salt, freshly ground black pepper, fresh blueberries
    55 min, 10 ingredients
  • Herb-Baked Trout Herb-Baked Trout
    minced fresh basil, fresh lemon juice (about 2 lemons) and
    6 More
    minced fresh basil, fresh lemon juice (about 2 lemons), olive oil, rainbow trout fillets, freshly ground black pepper, salt, lemon, thinly sliced
    8 ingredients
  • Parmesan Baked Trout Parmesan Baked Trout
    flour, cornflour, onion powder, paprika, pepper, salt and
    5 More
    flour, cornflour, onion powder, paprika, pepper, salt, butter, melted, trout fillets, parmesan cheese, asian noodles, asparagus
    20 min, 11 ingredients
  • Smoked-Trout Chowder Smoked-Trout Chowder
    butter, ribs celery, chopped and
    11 More
    butter, ribs celery, chopped, scallions, white bulbs and green tops chopped and reserved separately, garlic, minced, baking potatoes (about 2), peeled and cut into 1/2-inch cubes, dry white wine, water, canned low-sodium chicken broth or homemade stock, dried thyme, bay leaf, salt, half-and-half, peppered smoked trout, skin removed , fish flaked
    13 ingredients




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