Baked Trout w/ tomatoes/mushrooms/celery Recipe

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Baked Trout w/ tomatoes/mushrooms/celery
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Ingredients:

Directions:

  1. Set oven to 400 degrees. 2. Wash and dry de-boned trout pieces. Pat dry. Salt & pepper Place in a piece of parchment paper, set on a foil lined tray 3. Mix first 5 ingredients. 4. Chop tomatoes, mushrooms, celery and cilantro or parsley. Place on top of fish. 5.Salt & Pepper to taste. 6. Pour #3 over vegetables and fish. 7. Top with lemon slices. 8. Seal parchment and place in oven for 20 minutes.9. Serve with rice or risotto. May add sliced onion to the vegetables. This could also be placed on the grill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.52 Kcal (1103 kJ)
Calories from fat 49.44 Kcal
% Daily Value*
Total Fat 5.49g 8%
Sodium 1199.87mg 50%
Potassium 533.3mg 11%
Total Carbs 18.48g 6%
Sugars 6.6g 26%
Dietary Fiber 6.14g 25%
Protein 33.29g 67%
Vitamin C 70.9mg 118%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 69.7mg 7%
Amount Per 100 g
Calories 53.41 Kcal (224 kJ)
Calories from fat 10.02 Kcal
% Daily Value*
Total Fat 1.11g 8%
Sodium 243.2mg 50%
Potassium 108.09mg 11%
Total Carbs 3.74g 6%
Sugars 1.34g 26%
Dietary Fiber 1.24g 25%
Protein 6.75g 67%
Vitamin C 14.4mg 118%
Iron 0.4mg 12%
Calcium 14.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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