19 baked trout with garlic Recipes

  • Baked Trout with Garlic & Mushrooms
    trout, olive oil, garlic, chopped and
    8 More
    trout, olive oil, garlic, chopped, fresh ground black pepper, salt, fresh mushrooms, butter, fine dry breadcrumbs, green onions, sliced, fresh lemons (or lemon concentrate), minced parsley
    32 min, 11 ingredients
  • Baked Trout Fillets
    trout fillets, butter, chopped green onion and
    9 More
    trout fillets, butter, chopped green onion, chopped fresh parsley, garlic, chopped, sliced mushrooms, white wine, lemon juice, cayenne pepper, salt, artichoke hearts in water, drained and halved, chopped cherry tomatoes
    45 min, 12 ingredients
  • Baked Trout with Olive-Tomato Relish
    chopped tomato and
    9 More
    chopped tomato, coarsely chopped pitted manzanilla (or green ) olives (about 6 olives), capers, drained, extra-virgin olive oil, minced garlic, trout fillets, minced fresh parsley, salt, freshly ground black pepper
    10 ingredients
  • Trout Baked in a Salt Crust
    grape leaves (about 40 leaves ), peeled fresh ginger and
    10 More
    grape leaves (about 40 leaves ), peeled fresh ginger, garlic cloves, thinly sliced, lime slices, cleaned whole brook trout, rock salt, fresh lime juice (about 2 limes), sugar, fish sauce, garlic cloves, minced, serrano chiles, seeded and minced, minced fresh cilantro
    12 ingredients
  • Steelhead Trout Bake with Dijon Mustard
    skinless steelhead trout fillets, dry white wine and
    5 More
    skinless steelhead trout fillets, dry white wine, dijon mustard, garlic, pressed, lemon juice, dried dill weed, lemon-pepper seasoning
    20 min, 8 ingredients
  • Broiled Steelhead Trout With Rosemary, Lemon and Garlic
    steelhead fillet, with or without skin and
    8 More
    steelhead fillet, with or without skin, garlic, chopped fine, coarsely chopped fresh rosemary, lemon , zest of, lemon , juice of, salt, fresh ground pepper, olive oil , plus, oil , for greasing baking pan
    20 min, 9 ingredients
  • Baked Trout With Ratatouille Baked Trout With Ratatouille
    onion, sliced, garlic cloves, minced, olive oil and
    10 More
    onion, sliced, garlic cloves, minced, olive oil, eggplant, cubed, zucchini, green pepper, cored and seeded, fresh mushrooms, sliced, whole tomato, drained and cut up, salt, basil leaves, oregano leaves, pepper, cleaned trout or 3 (1 lb)
    45 min, 13 ingredients
  • Baked Trout With Romano Cheese Baked Trout With Romano Cheese
    breadcrumbs, garlic powder, grated romano cheese and
    4 More
    breadcrumbs, garlic powder, grated romano cheese, chopped fresh parsley leaves, trout fillets, fresh lemon juice, olive oil
    22 min, 7 ingredients
  • Baked Trout With Caper Stuffing Baked Trout With Caper Stuffing
    whole fresh trout , gutted, butter, chopped parsley and
    5 More
    whole fresh trout , gutted, butter, chopped parsley, lemon , juice and zest of, capers, chopped, garlic clove, grated, onion, finely sliced, salt & freshly ground black pepper
    25 min, 8 ingredients
  • Baked Trout w/ tomatoes/mushrooms/celery Baked Trout w/ tomatoes/mushrooms/celery
    dry white wine, paprika, onion powder, garlic, sliced and
    7 More
    dry white wine, paprika, onion powder, garlic, sliced, salt & pepper, trout filets, chopped whole tomatoes, mushroomes-sliced, stalk celery-sliced, cilantro-chopped or parsley, fresh lemon
    30 min, 12 ingredients
  • Baked Trout with Arugula and Blueberries Baked Trout with Arugula and Blueberries
    arugula leaves, leaves from 6 to 8 stems flat-leaf parsley and
    8 More
    arugula leaves, leaves from 6 to 8 stems flat-leaf parsley, garlic, balsamic vinegar, dijon-style mustard, water, trout , gutted and cleaned (heads removed), kosher salt, freshly ground black pepper, fresh blueberries
    55 min, 10 ingredients
  • Baked Sea Trout with Green Market Potatoes and Vegetables with Green Garlic Lovage Sauce (Emeril Lagasse) Baked Sea Trout with Green Market Potatoes and Vegetables with Green Garlic Lovage Sauce (Emeril Lagasse)
    fresh sea trout, filleted with the skin on, olive oil and
    19 More
    fresh sea trout, filleted with the skin on, olive oil, butter, first of the season red potatoes , boiled until fork tender, salt and freshly ground black pepper, sugar snap peas, cleaned and blanched, bundles asparagus, blanched, extra virgin olive oil, salt, freshly ground black pepper, lovage, chopped, green garlic, chopped, crushed red pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    50 min, 22 ingredients
  • Smoked Trout Hash with Fried Eggs (Emeril Lagasse) Smoked Trout Hash with Fried Eggs (Emeril Lagasse)
    baking potatoes , like russets, cut into thick 3/4-inch d... and
    27 More
    baking potatoes , like russets, cut into thick 3/4-inch discs, olive oil, chopped yellow onions, minced garlic, smoked trout, salt and pepper, butter, whole eggs, choron sauce, recipe follows, warm, caviar, chives, chopped chives, brunoised red peppers, brunoised yellow peppers, shallot, minced, white wine vinegar, white wine, tomato puree, egg yolks, melted unsalted butter, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    50 min, 28 ingredients
  • Trout Grenoblaise with Tian of Zucchini, Tomatoes, and Potatoes and Mixed Green Salad (Bobby Flay) Trout Grenoblaise with Tian of Zucchini, Tomatoes, and Potatoes and Mixed Green Salad (Bobby Flay)
    olive oil and
    23 More
    olive oil, good quality white bread, cut into 1/8-inch cubes, salt and freshly ground pepper, whole brook trout, filleted, all-purpose, olive oil, butter, lemon , segmented and finely chopped, fresh lemon juice, capers, fresh flat leaf parsley, finely chopped, zucchini, thinly sliced, tomatoes, thinly sliced, baking potatoes, thinly sliced, olive oil, garlic, thinly sliced, chopped chervil, salt and freshly ground pepper, mixed greens, torn into pieces, dijon mustard, champagne vinegar, salt and freshly ground pepper, olive oil, pink peppercorns in brine, drained
    50 min, 24 ingredients
  • Baked Bass with Romano Cheese (Paula Deen) Baked Bass with Romano Cheese (Paula Deen)
    bread crumbs, garlic powder, grated romano and
    4 More
    bread crumbs, garlic powder, grated romano, chopped fresh parsley leaves, trout fillets, fresh lemon juice, olive oil
    22 min, 7 ingredients
  • Smoked-Trout Chowder Smoked-Trout Chowder
    butter, ribs celery, chopped and
    11 More
    butter, ribs celery, chopped, scallions, white bulbs and green tops chopped and reserved separately, garlic, minced, baking potatoes (about 2), peeled and cut into 1/2-inch cubes, dry white wine, water, canned low-sodium chicken broth or homemade stock, dried thyme, bay leaf, salt, half-and-half, peppered smoked trout, skin removed , fish flaked
    13 ingredients
  • Italian-Marinated Baked Rainbow Trout Italian-Marinated Baked Rainbow Trout
    rainbow trout, whole and dressed and
    8 More
    rainbow trout, whole and dressed, italian salad dressing (not creamy ), salt , to taste, pepper , to taste, lemon pepper , to taste, garlic powder , to taste, onion, sliced, parsley, butter, melted
    30 min, 9 ingredients




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