1810 penne olive garlic Recipes
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penne (i always use whole wheat if possible), olive oil and9 Morepenne (i always use whole wheat if possible), olive oil, onion, halved & sliced in thin wedges (depending on your love of onions), bell peppers, halved & sliced in thin wedges (preferably 1 red , 1 orange & 1 green), garlic cloves, minced (depending on your love of garlic), dried italian herb seasoning, kalamata olives , pittted, sliced in half, sun-dried tomatoes packed in oil, sliced thin, feta (cubed or crumbled into 1/4 inch pieces), fresh ground pepper , to taste, freshly grated parmesan cheese45 min, 11 ingredients
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Penne With Tomato, Black Olives and Fetapenne, olive oil, chili pepper flakes and6 Morepenne, olive oil, chili pepper flakes, garlic cloves, minced, tomatoes, diced, kalamata olive, pitted & halved, crumbled feta cheese, chopped fresh basil, freshly grated parmesan cheese25 min, 9 ingredients
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Penne With Shrimp, Asparagus, and Parmesanpenne, olive oil, garlic clove, minced and6 Morepenne, olive oil, garlic clove, minced, diced tomatoes with basil oregano and garlic, reduced-sodium chicken broth, asparagus, fresh basil, coarsely chopped, parmesan cheese, grated, shrimp, cooked and peeled25 min, 9 ingredients
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Penne ala Vodkapenne, olive oil, garlic, minced, vodka, heavy cream and3 Morepenne, olive oil, garlic, minced, vodka, heavy cream, tomato sauce, salt and pepper, fresh parmesan cheese, grated25 min, 8 ingredients
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Penne with Edible Flowerspenne pasta, garlic cloves, minced, olive oil and5 Morepenne pasta, garlic cloves, minced, olive oil, oil-packed sun-dried tomatoes, drained and thinly sliced, minced fresh parsley, chive blossoms, broken into florets, minced chives, assorted edible flower petals30 min, 8 ingredients
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Penne With Chard and Pine Nutsolive oil, pine nuts (pignoli), penne pasta and7 Moreolive oil, pine nuts (pignoli), penne pasta, garlic cloves, slivered, red swiss chard, stems cut in 1 in . pieces, leaves stacked and cut crosswise in ribbons (or a mix of white, yellow, and red stemmed chards), chicken broth, salt, sun-dried tomato packed in oil, drained , cut in narrow strips, balsamic vinegar, shredded parmesan cheese24 min, 10 ingredients
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Penne with Turkey and Wild Mushroomspenne, olive oil, red bell pepper, chopped and9 Morepenne, olive oil, red bell pepper, chopped, chopped fresh thyme or 1 1/2 tsp dried, garlic cloves, chopped, dried crushed red pepper, ground turkey, assorted fresh wild mushrooms (such as crimini; stemmed shiitake; portobello, dark gills scraped away), sliced, green onions, chopped, canned low-salt chicken broth, grated parmesan cheese, dry white wine12 ingredients
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Penne With Turkey and Wild Mushroomspenne, olive oil, red bell pepper, chopped, dried thyme and8 Morepenne, olive oil, red bell pepper, chopped, dried thyme, garlic cloves, chopped, dry crushed red pepper, ground turkey, wild mushroom, sliced (such as crimini, stemmed shiitake, portobello, dark gills scraped away), green onions, chopped, low sodium chicken broth, parmesan cheese, grated, dry white wine45 min, 12 ingredients
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Penne With Pancetta, Onion and Tomatopenne, olive oil, garlic clove, sliced thin and10 Morepenne, olive oil, garlic clove, sliced thin, diced pancetta or 1/2 cup bacon, cooked but not drained, sliced onion, chopped fresh rosemary, kosher salt (large pinches), fresh pepper , 2 grinds, crushed red pepper, crushed tomatoes, butter, chopped parsley, grated parmesan cheese30 min, 13 ingredients
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Penne with Herbed Zucchini and Goat Cheesepenne or other tubular pasta, zucchini, garlic clove and3 Morepenne or other tubular pasta, zucchini, garlic clove, mixed fresh herbs such as rosemary , thyme, oregano, and marjoram leaves, soft mild goat cheese, olive oil6 ingredients
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Penne with Edible Flowers (Curtis Aikens2)penne, olive oil, garlic, minced and5 Morepenne, olive oil, garlic, minced, sun-dried tomatoes, drained and thinly sliced, parsley, finely chopped, chives, finely chopped, chive blossoms, broken into florets, assorted flowers, chopped (such as nasturtiums, pansies, dandelions), plus whole for garnish17 min, 8 ingredients
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Penne with Edible Flowers (Curtis Aikens2)penne, olive oil, garlic, minced and5 Morepenne, olive oil, garlic, minced, sun-dried tomatoes, drained and thinly sliced, parsley, finely chopped, chives, finely chopped, chive blossoms, broken into florets, assorted flowers, chopped (such as nasturtiums, pansies, dandelions), plus whole for garnish30 min, 8 ingredients
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Penne With Mushrooms and Red Pepper for Onepenne, olive oil, cremini mushrooms, halved and7 Morepenne, olive oil, cremini mushrooms, halved, red bell pepper, coarsely chopped, onions, minced, chicken stock, dry white wine, garlic powder, pepper, basil10 min, 10 ingredients
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Olive, Bell Pepper, & Cherry Tomato Pastapenne, olive oil, butter, garlic cloves, crushed and10 Morepenne, olive oil, butter, garlic cloves, crushed, green bell pepper, thinly sliced, yellow bell pepper, thinly sliced, tomatoes, halved, chopped oregano, dry white wine, quartered pitted black olives, arugula, salt and pepper, fresh oregano sprig, to garnish, parmesan cheese, shredded42 min, 14 ingredients
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Sicilian Penne With Swordfish and Eggplantpenne, olive oil, olive oil, garlic cloves, minced and9 Morepenne, olive oil, olive oil, garlic cloves, minced, red chili pepper flakes (plus more to taste), parsley, chopped, parsley, chopped, japanese eggplants, ends trimmed , thinly sliced lengthwise, then cut into squares, swordfish steak, skin removed, cut into 1-inch cubes, white wine, tomatoes, halved (red, yellow or a blend), kosher salt, fresh ground black pepper15 min, 13 ingredients
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