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Penne with Turkey and Wild Mushrooms Recipe

Penne with Turkey and Wild Mushrooms Recipe

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Ingredients

Count

Nutrition

787

Calories

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Ingredients:

Serving

1 lb penne
4 tbsp olive oil
1 red bell pepper, chopped
1 tbsp chopped fresh thyme or 1 1/2 tsp dried
2 large garlic cloves, chopped
1 tsp dried crushed red pepper
1 1/4 lb ground turkey
1 lb assorted fresh wild mushrooms (such as crimini; stemmed shiitake; portobello , dark gills scraped away), sliced
5 green onions, chopped
1 1/3 cups canned low-salt chicken broth
2 1/2 cups grated parmesan cheese
1/2 cup dry white wine

Directions:

Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally to prevent sticking. Drain very well. Set pasta aside.
Heat 2 tablespoons olive oil in heavy large pot over medium-high heat. Add bell pepper, thyme, garlic and crushed red pepper; sauté 2 minutes. Add ground turkey to pot. Sauté turkey until cooked through, breaking up turkey with back of fork, about 5 minutes. Using slotted spoon, transfer turkey mixture to large bowl.
Heat remaining 2 tablespoons oil in same pot over medium-high heat. Add mushrooms and green onions and saut  until mushrooms are tender and brown, about 6 minutes. Add turkey mixture, broth, 1 1/2 cups Parmesan cheese, wine and pasta. Cook until sauce thickens enough to coat pasta, tossing often, about 3 minutes. Season to taste with salt and pepper. Serve, passing remaining Parmesan cheese separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	786.95 Kcal (3295 kJ)
Calories from fat	416.01 Kcal
		% Daily Value*
Total Fat	46.22g	71%
Cholesterol	158.04mg	53%
Sodium	1318.35mg	55%
Potassium	846.52mg	18%
Total Carbs	21.47g	7%
Sugars	7.37g	29%
Dietary Fiber	6.63g	27%
Protein	63.84g	128%
Vitamin C	35.6mg	59%
Vitamin A	0.7mg	25%
Iron	16.8mg	93%
Calcium	739.6mg	74%

Amount Per 100 g
Calories	129.44 Kcal (542 kJ)
Calories from fat	68.43 Kcal
		% Daily Value*
Total Fat	7.6g	71%
Cholesterol	25.99mg	53%
Sodium	216.85mg	55%
Potassium	139.24mg	18%
Total Carbs	3.53g	7%
Sugars	1.21g	29%
Dietary Fiber	1.09g	27%
Protein	10.5g	128%
Vitamin C	5.9mg	59%
Vitamin A	0.1mg	25%
Iron	2.8mg	93%
Calcium	121.6mg	74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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