Directions:
- Cook penne according to directions on package. Drain and set aside. In a large skillet heat olive oil. Add garlic and cook for 30 seconds. Add vodka and cook until the flames dissipate. Add cream and bring to a boil. Reduce heat so that cream simmers. Stir until mixture has reduced in volume by half. Add tomato sauce and season with salt and pepper. Add cooked pasta. Stir until coated and heated through. Serve with grated Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679.23 Kcal (2844 kJ) | ||
| Calories from fat | 466.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.88g | 80% | |
|---|---|---|---|
| Cholesterol | 123.3mg | 41% | |
| Sodium | 1009.44mg | 42% | |
| Potassium | 270.37mg | 6% | |
| Total Carbs | 28.54g | 10% | |
| Sugars | 8.23g | 33% | |
| Dietary Fiber | 5.81g | 23% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 219.96 Kcal (921 kJ) | ||
| Calories from fat | 151.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 80% | |
|---|---|---|---|
| Cholesterol | 39.93mg | 41% | |
| Sodium | 326.89mg | 42% | |
| Potassium | 87.55mg | 6% | |
| Total Carbs | 9.24g | 10% | |
| Sugars | 2.66g | 33% | |
| Dietary Fiber | 1.88g | 23% | |
| Protein | 2.33g | 14% | |
| Vitamin C | 2.1mg | 11% | |
| Iron | 0.2mg | 4% | |
| Calcium | 25.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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