Directions:
- In a large pot of boiling water, cook pasta until tender but firm, drain and return to pot to keep warm.
- Meanwhile, in a large non-stick skillet, heat oil & chili pepper flakes over medium heat; stir in garlic. Add tomatoes and cook, stirring, for 3 minutes or until heated through.
- Transfer to pot with drained pasta; add olives, feta cheese and basil; toss gently to mix.
- Sprinkle each serving with Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.03 Kcal (2307 kJ) | ||
| Calories from fat | 419.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.59g | 72% | |
|---|---|---|---|
| Cholesterol | 83.42mg | 28% | |
| Sodium | 146.34mg | 6% | |
| Potassium | 317.4mg | 7% | |
| Total Carbs | 15.62g | 5% | |
| Sugars | 5.7g | 23% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 16.8g | 34% | |
| Vitamin C | 18.9mg | 32% | |
| Iron | 0.3mg | 1% | |
| Calcium | 110.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 225.38 Kcal (944 kJ) | ||
| Calories from fat | 171.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 72% | |
|---|---|---|---|
| Cholesterol | 34.12mg | 28% | |
| Sodium | 59.85mg | 6% | |
| Potassium | 129.82mg | 7% | |
| Total Carbs | 6.39g | 5% | |
| Sugars | 2.33g | 23% | |
| Dietary Fiber | 1.78g | 17% | |
| Protein | 6.87g | 34% | |
| Vitamin C | 7.7mg | 32% | |
| Iron | 0.1mg | 1% | |
| Calcium | 45.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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