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Penne With Pancetta, Onion and Tomato Recipe

Penne With Pancetta, Onion and Tomato Recipe

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Ingredients:

Serving

8 oz penne
1/4 cup olive oil
1 small garlic clove, sliced thin
1/2 cup diced pancetta or 1/2 cup bacon, cooked but not drained
1/2 cup thin sliced onion
1 pinch chopped fresh rosemary
2 pinches kosher salt (large pinches)
fresh pepper , 2 grinds
1 pinch crushed red pepper
2 1/2 cups crushed tomatoes
1 tbsp butter
1/4 cup chopped parsley
1/4 cup grated parmesan cheese

Directions:

Bring a large pot of salted water to a boil. Add Penne and cook until al dente, about 10 minutes. Drain.
While pasta is cooking, heat oil in a large saute pan. Add garlic and saute until golden. Add pancetta (or bacon) along with its juices and onions. Saute for 3-4 minutes or until onions are soft. Add rosemary, salt, black pepper and crushed red pepper and stir for 30 seconds. Add tomatoes and simmer for 6-7 minutes. Swirl butter into sauce.
Add drained pasta to sauce and cook over low heat for 2 minutes or until sauce is slightly absorbed by the pasta.
Sprinkle in parsley and cheese. Toss together and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	795.91 Kcal (3332 kJ)
Calories from fat	548.22 Kcal
		% Daily Value*
Total Fat	60.91g	94%
Cholesterol	73.59mg	25%
Sodium	1602.35mg	67%
Potassium	1169.92mg	25%
Total Carbs	37.06g	12%
Sugars	15.69g	63%
Dietary Fiber	11.41g	46%
Protein	26.65g	53%
Vitamin C	39.8mg	66%
Vitamin A	0.1mg	2%
Iron	3.6mg	20%
Calcium	322.1mg	32%

Amount Per 100 g
Calories	142.28 Kcal (596 kJ)
Calories from fat	98.01 Kcal
		% Daily Value*
Total Fat	10.89g	94%
Cholesterol	13.15mg	25%
Sodium	286.45mg	67%
Potassium	209.15mg	25%
Total Carbs	6.63g	12%
Sugars	2.8g	63%
Dietary Fiber	2.04g	46%
Protein	4.76g	53%
Vitamin C	7.1mg	66%
Iron	0.7mg	20%
Calcium	57.6mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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