1728 peas creamed peas onions Recipes

cream of celery soup, milk (3/4 soupcan full), rice, cooked (measured dry before cooking), frozen small cooked shrimp or 2 cups bay scallops or 2 cups other seafood, of your choice, frozen baby peas (or peas and baby onions), chopped onion, lemon zest, finely grated (optional), lemon juice, dry sherry (optional) or 2 tbsp dry vermouth (optional), american cheese, paprika

frozen peas, butter, flour, half and half, sugar, pearl onions

salmon patties, red salmon, drained, skin and bones removed (i know, i knowthe bones are actually good for you, but i still like to pick out the big pieces!), diced onion, saltine crackers, finely crushed (i ve also used finely crushed garlic croutons for a nice flavor enhancer), egg, beaten, garlic salt, fish rub (optional, but it s good stuff ), pepper, flour for coating salmon patties, butter for frying pan, creamed peas, butter (no margarine, please), flour, salt (i like to use sea salt, if i ve got it on hand), pepper, half-and-half (of course you can use milk, but i m going for a richer sauce here!), le sueur very young small sweet peas (these make the best creamed peas, but use whatever is available in your area), drained well

frozen baby green peas, cooked white pearl onions, butter, chicken broth, evaporated milk, sugar (optional), cornstarch, water, salt and pepper

thawed frozen peas or 1 lb shelled fresh green peas (3 1/2 lb in pods), heavy cream, chopped fresh mint, chopped celery, chopped onion, unsalted butter, salt, black pepper

whole milk, bay leaf, pearl onions (about 2 cups), peeled, trimmed , or 1 lb frozen pearl onions, thawed, unsalted butter, divided, kosher salt, divided, sugar, all-purpose flour, freshly ground black pepper, freshly grated nutmeg, frozen peas, thawed, creme fraiche , whole-milk, greek yogurt, or sour cream

red potatoes, quartered, fresh or frozen peas, water, chopped onion, butter, king arthur unbleached all-purpose flour, salt, pepper, milk, half-and-half cream

bacon, chopped, chopped onion, sliced white mushrooms, cornstarch, half-and-half cream , divided, frozen peas, dill weed (fresh is best ), salt and pepper

sweet butter, vegetable oil, chopped onion, peas, freshly shelled, cream, salt and pepper

butter, all-purpose flour, milk, frozen peas and onions, thawed, salt and pepper to taste

english peas, fresh, white pearl onions (1/2 lb), low-fat milk, cornstarch, margarine, salt, fresh ground pepper

potatoes , scrubbed, butter, milk (if you want it rich use 3/4 to 1/4 cream), peas, spring onions, chopped, chopped fresh parsley, salt & freshly ground black pepper

frozen green peas, sliced green onion, butter, flour, salt, heavy cream, lemon , zest of, shredded swiss cheese

flaky biscuits(10 count ), shredded cheddar, dried parsley, garlic powder, cracked black pepper, tiny or petite green peas, bacon , cooked crisp and crumbled, butter, heavy cream or half and half, chopped onion, flour, salt and pepper to taste, green onions, thinly sliced (green part only )*optional

white pearl onions or thinly sliced onion rings, water, salt, frozen peas, butter, flour, salt, pepper, nutmeg, heavy cream

red-skinned potatoes, butter, all purpose flour, whole milk, whipping cream, ground nutmeg, frozen petite peas, thawed, drained, frozen petite whole onions, thawed, drained

red potatoes (preferably new potatoes, skin on or off), butter (no subs!), chopped fresh garlic (or to taste), flour, full-fat milk (can use half and half), whipping cream, parmesan cheese (can use more if desired), salt and pepper, frozen baby peas, thawed and well drained (can use fresh cooked to firm-tender), frozen small whole onions, thawed and drained

butter, onion, diced, garlic, diced, red pepper flakes, heavy cream, frozen peas, thawed, sliced fresh mint, kosher salt and freshly ground pepper