148 peach cobbler nutmeg Recipes

margarine, melted, all-purpose flour, baking powder, sugar, skim milk, peaches, cinnamon, nutmeg, vanilla

peaches, peeled, pitted and sliced into thin wedges, white sugar, brown sugar, cinnamon, ground nutmeg, fresh lemon juice, cornstarch, all-purpose flour, white sugar, brown sugar, baking powder, salt, unsalted butter, chilled and cut into small pieces, boiling water, white sugar, cinnamon

sliced peaches (peeled ), sugar, ground ginger, nutmeg, ground cinnamon, flour, all-purpose flour, sugar, baking powder, baking soda, salt, cold butter, cut into small pieces, buttermilk, vanilla

white sugar, cornstarch, ground cinnamon, ground nutmeg, fresh peaches, peeled, pitted and sliced, lemon juice, all-purpose flour, white sugar, baking powder, salt, shortening (read butter), milk

king arthur unbleached all-purpose flour, sugar, baking powder, salt, ground cinnamon , optional, milk, sliced peeled fresh or frozen peaches, water, sugar, brown sugar, butter, ground nutmeg, half-and-half cream

fresh peaches, fresh lemon juice, white sugar, all-purpose flour, white sugar, baking powder, baking soda, butter, chilled, buttermilk, white sugar, freshly grated nutmeg

peach halves, fresh or canned, honey, nutmeg, cinnamon, butter, all-pourpose flour, baking powder, salt, shortening, milk, sugar

peaches in light syrup, brown sugar , packed, granulated sugar, lemon juice, scant 1/4 tsp cinnamon, nutmeg, few grains salt, butter, cornstarch, pie pastry , purchased or homemade

peaches, peeled and sliced, sugar, divided, butter, melted, king arthur unbleached all-purpose flour, baking powder, salt, ground nutmeg, milk

peach cobbler, batter, melted butter, flour, sugar, baking powder, salt, room temperature milk, room temperature egg, sliced peaches, drained, sugar, cinnamon, nutmeg directions, prep time : 10 mins, total time : 55 mins

frozen 9-inch deep dish pie shells, frozen sliced peaches, cinnamon, nutmeg, white sugar, cornstarch, vanilla, brown sugar, cinnamon, nutmeg, unsalted butter (melted )

peach, drained, sugar , depending on how much you used when you did up your peaches,if you really have a sweet tooth,u, butter, melted ,i just put in the 8 inch square baking dish and microwave for a short time, flour, baking powder, salt, nutmeg, milk (can be 1%, 2% or whole )

flour, baking powder, ground nutmeg, salt, butter, softened, granulated sugar, peaches, peeled and sliced (depending on size), brown sugar, almond extract, boiling water, nutmeg, grated

butter, self rising flour, sugar, milk, peaches in heavy syrup, cinnamon, nutmeg

peeled and sliced peaches, sugar, flour, ts salt, ts nutmeg, ts cinnamon, butter or margarine, cut into small pieces, in large bowl, combine all filling except butter. spoon mixture into pastry ; place pieces of butter over top., pastry, cold unsalted butter, all-purpose flour, sugar, salt, cold water

peaches, medium to large in size pitted and sliced, splenda (you can substitute sugar if you d like, use more or less sugar dependent upon the sweetness of your fruit and tastes), cinnamon, nutmeg, bisquick, milk, tlbs butter

peach pie filling, water, ground nutmeg, chopped pecans, tube (7-1/2 oz) refrigerated buttermilk biscuits

dried corn husks, butter flavor shortening or 1 cup margarine, corn , masa mix, light brown sugar, granulated sugar, nutmeg, ground cinnamon, vanilla extract, salt, water (or more for mixing the masa), peach slices in heavy syrup, drained