Peach Cobbler Tamales Recipe

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Peach Cobbler Tamales
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Ingredients
11
Count
Nutrition
311
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Preparation.
  2. Husk.
  3. Soak corn husks in hot water to cover 30 minutes. Separate husks, removing all red and brown corn threads and dirt.
  4. Masa.
  5. Combine masa 1 cup of shortening or margarine, 1 Table spoon brown sugar, 1/2 a cup of raisins, 1/2 cup granulated sugar, 1 teaspoon cinnamon, 1 teaspoon vanilla extract into mixing bowl and 2 cups water gradually. Combine and fold masa and shortening together. Fold shortening mixture for 2 minutes, scraping down sides of bowl as needed. Mix masa and shortening until fluffy, add more water as needed.
  6. Test masa and consistency by taking a piece of the masa mixture and dropping it into a glass of warm water, and if it floats it is ready for use. Cover masa mixture with plastic wrap.
  7. Filling.
  8. Combine into a quart size simmering pan 2-20oz cans of peaches, 2 tablespoons of light brown sugar, 1 teaspoon of nutmeg, 2 teaspoons of ground cinnamon, 1 cup of raisins, 1 teaspoon of vanilla extract, 1 teaspoon of salt, and 2 cups of water. Boil mixture for 15 minutes then simmer for 10 until the thick and syrupy. Remove filling from stove and cool.
  9. Using hands spread masa mixture on the inside of the corn husk (you can combine two husks together by over lapping one on the other for larger tamales.
  10. Spoon about 1 tablespoons peaches down the center of the masa. Roll up husk, rolling left side over right. Fold bottom narrow end up and over, and secure with husk strips or kitchen string. Repeat procedure with remaining corn husks, masa and peaches.
  11. Using a small tamale pot or double boiler place tamales side by side and stacking them in an orderly fashion and cook until the masa on the inside of the husk is firm but not tough.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.22 Kcal (1303 kJ)
Calories from fat 179.84 Kcal
% Daily Value*
Total Fat 19.98g 31%
Sodium 393.02mg 16%
Potassium 64.67mg 1%
Total Carbs 32.57g 11%
Sugars 28.77g 115%
Dietary Fiber 1.01g 4%
Protein 0.66g 1%
Vitamin C 1.4mg 2%
Iron 0.3mg 2%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 234.22 Kcal (981 kJ)
Calories from fat 135.34 Kcal
% Daily Value*
Total Fat 15.04g 31%
Sodium 295.77mg 16%
Potassium 48.67mg 1%
Total Carbs 24.51g 11%
Sugars 21.65g 115%
Dietary Fiber 0.76g 4%
Protein 0.5g 1%
Vitamin C 1.1mg 2%
Iron 0.2mg 2%
Calcium 11.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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