Directions:
- Melt butter in a 9 x 13 inch pan.
- Mix together flour, sugar, baking powder & salt.
- Stir in milk & egg.
- Pour evenly over melted butter.
- Combine peaches, sugar & spices and spread over batter-DO NOT STIR!
- Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown.
- Serve warm with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 833.76 Kcal (3491 kJ) | ||
| Calories from fat | 200.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.26g | 34% | |
|---|---|---|---|
| Cholesterol | 68.5mg | 23% | |
| Sodium | 1010.28mg | 42% | |
| Potassium | 443.67mg | 9% | |
| Total Carbs | 140.96g | 47% | |
| Sugars | 41.34g | 165% | |
| Dietary Fiber | 7.14g | 29% | |
| Protein | 17.29g | 35% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 34.2mg | 190% | |
| Calcium | 1082.6mg | 108% | |
| Amount Per 100 g | |||
| Calories | 345.77 Kcal (1448 kJ) | ||
| Calories from fat | 83.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 34% | |
|---|---|---|---|
| Cholesterol | 28.41mg | 23% | |
| Sodium | 418.97mg | 42% | |
| Potassium | 184mg | 9% | |
| Total Carbs | 58.46g | 47% | |
| Sugars | 17.14g | 165% | |
| Dietary Fiber | 2.96g | 29% | |
| Protein | 7.17g | 35% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 14.2mg | 190% | |
| Calcium | 449mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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