Directions:
- Place peach halves in individual baking cups.
- Pour honey over each, sprinkle with nutmeg and cinnamon and dot with butter.
- Make crust by mixing sugar and flour.
- Cut in shortening, then add milk to make soft dough.
- Divide into six parts and drop on fruit.
- Bake at 425 for 25 minutes.
- Invert on dessert plate and serve with hard sauce.
- Six servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.6 Kcal (1141 kJ) | ||
| Calories from fat | 92.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 16% | |
|---|---|---|---|
| Cholesterol | 10.59mg | 4% | |
| Sodium | 209.97mg | 9% | |
| Potassium | 248.49mg | 5% | |
| Total Carbs | 47.26g | 16% | |
| Sugars | 44.37g | 177% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 85.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 187.06 Kcal (783 kJ) | ||
| Calories from fat | 63.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 16% | |
|---|---|---|---|
| Cholesterol | 7.26mg | 4% | |
| Sodium | 144.08mg | 9% | |
| Potassium | 170.52mg | 5% | |
| Total Carbs | 32.43g | 16% | |
| Sugars | 30.45g | 177% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 0.96g | 3% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 58.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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