Directions:
- Mix flour, baking powder, salt, nutmeg and sugar.
- Stir in milk until just combined.
- Pour batter over butter.
- Top with peaches.
- Bake at 375*F for about 45 minutes.
- Best served warm but I eat the leftovers by just heating in microwave for a short time.
- Yummy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 805.16 Kcal (3371 kJ) | ||
| Calories from fat | 252.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.05g | 43% | |
|---|---|---|---|
| Cholesterol | 59.77mg | 20% | |
| Sodium | 1070.31mg | 45% | |
| Potassium | 752.57mg | 16% | |
| Total Carbs | 131.91g | 44% | |
| Sugars | 86.35g | 345% | |
| Dietary Fiber | 6.42g | 26% | |
| Protein | 11.73g | 23% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 14% | |
| Calcium | 393.4mg | 39% | |
| Amount Per 100 g | |||
| Calories | 210.4 Kcal (881 kJ) | ||
| Calories from fat | 65.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 43% | |
|---|---|---|---|
| Cholesterol | 15.62mg | 20% | |
| Sodium | 279.69mg | 45% | |
| Potassium | 196.66mg | 16% | |
| Total Carbs | 34.47g | 44% | |
| Sugars | 22.56g | 345% | |
| Dietary Fiber | 1.68g | 26% | |
| Protein | 3.07g | 23% | |
| Vitamin C | 1mg | 7% | |
| Iron | 0.7mg | 14% | |
| Calcium | 102.8mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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