Directions:
- Pour melted butter in bottom of 9x13 pan.
- Blend first four ingredients and 1 C peach juice, add milk. Pour batter evenly into pan. Spoon peaches over the batter.
- Bake 350 degrees for 35 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.04 Kcal (1202 kJ) | ||
| Calories from fat | 105.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 18% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 10.37mg | 0% | |
| Potassium | 207.18mg | 4% | |
| Total Carbs | 43.28g | 14% | |
| Sugars | 23.97g | 96% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 91mg | 9% | |
| Amount Per 100 g | |||
| Calories | 315.14 Kcal (1319 kJ) | ||
| Calories from fat | 115.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 18% | |
|---|---|---|---|
| Cholesterol | 0.34mg | 0% | |
| Sodium | 11.38mg | 0% | |
| Potassium | 227.47mg | 4% | |
| Total Carbs | 47.51g | 14% | |
| Sugars | 26.32g | 96% | |
| Dietary Fiber | 1.14g | 4% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 99.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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