645 pastry chicken chicken Recipes

sheets puff pastry (thawed for about 20 minutes), boneless skinless chicken breasts, uncooked, butter, oil, seasoning salt (can use white salt), pepper, onion, finely chopped (can use 2 onions), fresh minced garlic (optional), fresh button mushroom, sliced (can increase if desired), chopped fresh parsley, cream cheese, softened (you may reduce the amount if desired), dijon mustard, egg, slightly beaten

frozen puff pastry, boneless chicken breasts, grated monterey jack pepper cheese or 1 (8 oz) package cheddar cheese, onion, diced, stalk celery, diced, garlic, minced, diced mild green chilies, crushed corn tortilla chips, chicken broth, ground cumin, chili powder, oil, salt and pepper, egg, beaten with, water, your favorite salsa

ready to bake pastry sheet (375g), chicken tighs (300g) borne-off and cut half bite size, onion finely slice, mushroom finely slice, salt and pepper for seasoning, a ) 3 eggs, a ) 150g gr td chedd r cheese, a ) 250cc double cre m, spring rosemary

spanish onion, grated, black pepper, salt, ground ginger, powdered saffron, fresh italian parsley, finely chopped, fresh cilantro, finely chopped, olive oil, lemon juice, water, skinless chicken pieces, chicken giblets (optional), water, turmeric, sugar, cinnamon, phyllo pastry sheets

chicken breasts (or thighs ), salt & pepper, sheets phyllo pastry, pesto sauce (or sun-dried tomato pesto), olive oil flavored cooking spray

frozen puff pastry, chunky chicken corn chowder soup, cubed cooked turkey, frozen peas and carrots, thawed, cream cheese, cubed, pepper

shortening, flour , and a little more as needed, salt, water, turmeric, vanilla extract, ground chicken, chicken stock or 14 oz chicken broth, onion, quartered, scotch bonnet peppers or 3 habaneros (if you dont like it hot, just use 2 jalapenos), fresh ground black pepper, bay leaves, paprika, herbes de provence, plain breadcrumbs , heaping, breadcrumbs, salt

beef, cut in cubes, chicken , cut in cubes, pork, cut in cubes, onions, finely chopped, potatoes, cut in cubes, chicken bouillon , app, salt, pepper, uncooked pastry dough

chicken breasts, on the bone, pastry dough, sheet (argh, suppose to be 1 box pepperidge farm pastry sheets, don tsp know size), chives, chopped, spinach, grated gruyere cheese, nutmeg, cream of mushroom soup, salt and pepper, butter, lemon juice, white wine, salt & pepper, cornstarch, chicken broth

pastry for a double-crust 9-inch pie, butter, flour, salt, pepper, ground thyme, chicken broth, light cream or 3/4 cup heavy cream, cubed cooked chicken, frozen peas and carrots, cooked and drained (i have started using about 1/2 a package)

recipe pastry for a 9 inch double crust pie, carrot, shredded, potato, shredded, dried minced onion, margarine, cubed, cooked chicken, chicken broth, salt, ground black pepper

pastry shells, butter, chicken liver, chopped, onion, chopped, fresh mushrooms, chopped, flour, chicken broth, grated parmesan cheese

chicken breasts, cooked and cut up into chunks, kidney beans, mushrooms, green chilies, cream of chicken soup, pastry dough , puff, thyme, sage (optional), salt and pepper, egg, parmesan cheese

ready rolled puff pastry sheets, chicken, cooked and chopped, asparagus, drained or 1/2 cup fresh asparagus, cooked and chopped, sour cream, chopped fresh chives (, these may be substitued with chopped spring onions), tasty cheese, finely chopped or grated, salt and pepper, egg, lightly beaten

sheet pepperidge farm puff pastry, boneless chicken breasts, swiss cheese, ham

sheets phyllo pastry, thawed, chicken breast fillets, oil or 1/4 cup melted butter, bacon, swiss cheese, sesame seeds

boneless skinless chicken breasts, butter, olive oil, onion , finly chopped, garlic cloves, finely chopped, pancetta , diced. (comes pre packaged at grocery store), dry white wine , such as chardonay, chicken broth, frozen puff pastry , sheets. (package comes with two), fontina cheese (or other creamy cheese), egg (for wash ), salt, black pepper

chicken, cooked and deboned, butter, melted, raisins, sugar, mace, salt, cinnamon, white wine, chicken broth, eggs, slightly beaten, pastry for a double-crust 9-inch pie