Directions:
- Combine all the ingredients for the chermoula in a bowl then pour over the chicken pieces & giblets. Rub in well and leave to marinate in the fridge for at least 2 hours (over night is better).
- Place the chicken pieces, giblets, & chermoula into a large tagine (or stove-top & oven-proof casserole). Add the water & turmeric, cover then simmer for 1 hour over medium-low heat, stirring halfway through. Transfer the chicken, giblets, & sauce to a large bowl & remove any loose bones.
- Preheat the oven to 350 degrees then mix the cinnamon & sugar together to be used later.
- Pour 2 small ladles of juice from the bowl into the tagine (or oven-proof casserole dish). Cover the bottom of the dish with 3 pastry leaves then sprinkle with 1/2 tsp of the cinnamon mixture. Layer with 2 more pastry leaves, 1 ladle of juice, and 1/2 tsp of cinnamon mixture.
- Arrange the chicken pieces on top of the pastries then cover with another 2 leaves. Moisten with 2 more small ladles of juice then pat the pastry down around the chicken pieces with a wooden spoon.
- Sprinkle another 1/2 tsp of cinnamon mixture on that layer & cover with the remaining 3 sheets. Pat down as above, pour the remaining juice over the dish & sprinkle on the last of the cinnamon mixture.
- Cook in the oven for 20 minutes, until the chicken is tender, then serve hot from the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.71 Kcal (1996 kJ) | ||
| Calories from fat | 301.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.51g | 52% | |
|---|---|---|---|
| Cholesterol | 226.75mg | 76% | |
| Sodium | 2343.82mg | 98% | |
| Potassium | 493.23mg | 10% | |
| Total Carbs | 16.87g | 6% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 26.59g | 53% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 9.7mg | 54% | |
| Calcium | 205mg | 21% | |
| Amount Per 100 g | |||
| Calories | 176.97 Kcal (741 kJ) | ||
| Calories from fat | 111.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 52% | |
|---|---|---|---|
| Cholesterol | 84.18mg | 76% | |
| Sodium | 870.12mg | 98% | |
| Potassium | 183.11mg | 10% | |
| Total Carbs | 6.26g | 6% | |
| Sugars | 1.62g | 18% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 9.87g | 53% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 3.6mg | 54% | |
| Calcium | 76.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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